Pigmeat — Fat supply quantity in Mauritania

Mauritania: Pigmeat — Fat supply quantity was 1.21 t in 2023. ◆ Volatile

Latest (2023)
1.21 t
Change on year
up 31.5%
World rank
177th
of 180 countries
All-time high
13.15 t
in 2013
All-time low
0 t
in 2016
Years of data
14
2010–2023

Pigmeat — Fat supply quantity in Mauritania, 2010–2023

0510152010201620232010: 0.81 t2011: 0.38 t2012: 0.81 t2013: 13.2 t2014: 4.1 t2015: 2.8 t2016: 0 t2017: 2 t2018: 11.6 t2019: 3.6 t2020: 4.8 t2021: 8.1 t2022: 0.92 t2023: 1.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pigmeat — fat supply quantity in Mauritania is 1.21 t, measured in 2023.

Compared with earlier readings it is up 31.5% on the previous year and down 90.8% over ten years.

Over the whole period, pigmeat — fat supply quantity in Mauritania peaked at 13.15 t in 2013 and was at its lowest, 0 t, in 2016.

Mauritania ranks 177th of 180 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.92 t 0 t 13.15 t 10
2020s 3.77 t 0.92 t 8.14 t 4

Countries ranked near Mauritania

  1. 174 Algeria 21.36 t compare
  2. 175 Libya 20.96 t compare
  3. 176 Jordan 11.6 t compare
  4. 178 Pakistan 0.22 t compare
  5. 179 Iran (Islamic Republic of) 0.06 t compare
  6. 180 United Arab Emirates 0 t compare

See the full ranking of 211 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is pigmeat — fat supply quantity in Mauritania?
Pigmeat — fat supply quantity in Mauritania was 1.21 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — fat supply quantity recorded in Mauritania?
The highest recorded value was 13.15 t in 2013.
What is the lowest pigmeat — fat supply quantity recorded in Mauritania?
The lowest recorded value was 0 t in 2016.
How does Mauritania rank for pigmeat — fat supply quantity?
Mauritania ranks 177th out of 180 countries with data for 2023.
Is pigmeat — fat supply quantity rising or falling in Mauritania?
Over the last ten years it is down 90.8%. The long-run trend across the full record is volatile.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Pigmeat — Fat supply quantity in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-fat-supply-quantity-t/mauritania/

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About this data

Indicator
Pigmeat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.