Pigmeat — Fat supply quantity in Jordan

Jordan: Pigmeat — Fat supply quantity was 11.6 t in 2023. ▼ Falling

Latest (2023)
11.6 t
Change on year
down 0.3%
World rank
176th
of 180 countries
All-time high
25.24 t
in 2015
All-time low
11.6 t
in 2023
Years of data
14
2010–2023

Pigmeat — Fat supply quantity in Jordan, 2010–2023

01020302010201620232010: 23.3 t2011: 20.1 t2012: 19.5 t2013: 20.3 t2014: 20.4 t2015: 25.2 t2016: 17.3 t2017: 22 t2018: 18.8 t2019: 19.5 t2020: 24.8 t2021: 16.9 t2022: 11.6 t2023: 11.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pigmeat — fat supply quantity in Jordan stood at 11.6 t. That is the lowest value across all 14 years on record.

The figure is down 0.3% on the previous year and down 42.9% over ten years.

Over the whole period, pigmeat — fat supply quantity in Jordan peaked at 25.24 t in 2015 and was at its lowest, 11.6 t, in 2023.

Jordan ranks 176th of 180 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20.65 t 17.27 t 25.24 t 10
2020s 16.23 t 11.6 t 24.75 t 4

Countries ranked near Jordan

  1. 173 Comoros 24.64 t compare
  2. 174 Algeria 21.36 t compare
  3. 175 Libya 20.96 t compare
  4. 177 Mauritania 1.21 t compare
  5. 178 Pakistan 0.22 t compare
  6. 179 Iran (Islamic Republic of) 0.06 t compare

See the full ranking of 211 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is pigmeat — fat supply quantity in Jordan?
Pigmeat — fat supply quantity in Jordan was 11.6 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — fat supply quantity recorded in Jordan?
The highest recorded value was 25.24 t in 2015.
What is the lowest pigmeat — fat supply quantity recorded in Jordan?
The lowest recorded value was 11.6 t in 2023.
How does Jordan rank for pigmeat — fat supply quantity?
Jordan ranks 176th out of 180 countries with data for 2023.
Is pigmeat — fat supply quantity rising or falling in Jordan?
Over the last ten years it is down 42.9%. The long-run trend across the full record is falling.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.