Pigmeat — Fat supply quantity in Malaysia

Malaysia: Pigmeat — Fat supply quantity was 39,575 t in 2023. ▼ Falling

Latest (2023)
39,575 t
Change on year
down 5.1%
World rank
44th
of 180 countries
All-time high
48,568 t
in 2010
All-time low
39,575 t
in 2023
Years of data
14
2010–2023

Pigmeat — Fat supply quantity in Malaysia, 2010–2023

010.0k20.0k30.0k40.0k50.0k2010201620232010: 48.6k t2011: 44.5k t2012: 44.2k t2013: 44.6k t2014: 45.3k t2015: 47.4k t2016: 42.5k t2017: 46.9k t2018: 48.1k t2019: 46.8k t2020: 45.8k t2021: 41.8k t2022: 41.7k t2023: 39.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pigmeat — fat supply quantity in Malaysia stood at 39,575 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 5.1% on the previous year and down 11.3% over ten years.

Over the whole period, pigmeat — fat supply quantity in Malaysia peaked at 48,568 t in 2010 and was at its lowest, 39,575 t, in 2023.

That places Malaysia 44th out of 180 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 45,898 t 42,515 t 48,568 t 10
2020s 42,218 t 39,575 t 45,830 t 4

Countries ranked near Malaysia

  1. 41 Sweden 41,982 t compare
  2. 42 Serbia 40,747 t compare
  3. 43 Belgium 40,291 t compare
  4. 45 Burkina Faso 36,970 t compare
  5. 46 Peru 32,668 t compare
  6. 47 Indonesia 31,179 t compare

See the full ranking of 211 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is pigmeat — fat supply quantity in Malaysia?
Pigmeat — fat supply quantity in Malaysia was 39,575 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — fat supply quantity recorded in Malaysia?
The highest recorded value was 48,568 t in 2010.
What is the lowest pigmeat — fat supply quantity recorded in Malaysia?
The lowest recorded value was 39,575 t in 2023.
How does Malaysia rank for pigmeat — fat supply quantity?
Malaysia ranks 44th out of 180 countries with data for 2023.
Is pigmeat — fat supply quantity rising or falling in Malaysia?
Over the last ten years it is down 11.3%. The long-run trend across the full record is falling.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.