Pigmeat — Fat supply quantity in Belgium

Belgium: Pigmeat — Fat supply quantity was 40,291 t in 2023. ▼ Falling

Latest (2023)
40,291 t
Change on year
down 2.2%
World rank
43rd
of 180 countries
All-time high
48,426 t
in 2016
All-time low
33,331 t
in 2015
Years of data
14
2010–2023

Pigmeat — Fat supply quantity in Belgium, 2010–2023

010.0k20.0k30.0k40.0k50.0k2010201620232010: 41.2k t2011: 40.9k t2012: 47.4k t2013: 46.2k t2014: 36.9k t2015: 33.3k t2016: 48.4k t2017: 33.8k t2018: 37.5k t2019: 37.9k t2020: 39.9k t2021: 45.0k t2022: 41.2k t2023: 40.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belgium recorded 40,291 t for pigmeat — fat supply quantity in 2023.

Compared with earlier readings it is down 2.2% on the previous year and down 12.8% over ten years.

Over the whole period, pigmeat — fat supply quantity in Belgium peaked at 48,426 t in 2016 and was at its lowest, 33,331 t, in 2015.

Belgium ranks 43rd of 180 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 40,359 t 33,331 t 48,426 t 10
2020s 41,587 t 39,895 t 44,986 t 4

Countries ranked near Belgium

  1. 40 Switzerland 44,881 t compare
  2. 41 Sweden 41,982 t compare
  3. 42 Serbia 40,747 t compare
  4. 44 Malaysia 39,575 t compare
  5. 45 Burkina Faso 36,970 t compare
  6. 46 Peru 32,668 t compare

See the full ranking of 211 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is pigmeat — fat supply quantity in Belgium?
Pigmeat — fat supply quantity in Belgium was 40,291 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — fat supply quantity recorded in Belgium?
The highest recorded value was 48,426 t in 2016.
What is the lowest pigmeat — fat supply quantity recorded in Belgium?
The lowest recorded value was 33,331 t in 2015.
How does Belgium rank for pigmeat — fat supply quantity?
Belgium ranks 43rd out of 180 countries with data for 2023.
Is pigmeat — fat supply quantity rising or falling in Belgium?
Over the last ten years it is down 12.8%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.