Pigmeat — Fat supply quantity in Eastern Africa
Eastern Africa: Pigmeat — Fat supply quantity was 162,177 t in 2023. ▲ Rising
Pigmeat — Fat supply quantity in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eastern Africa recorded 162,177 t for pigmeat — fat supply quantity in 2023.
Compared with earlier readings it is down 9.1% on the previous year and up 84.6% over ten years.
Over the whole period, pigmeat — fat supply quantity in Eastern Africa peaked at 178,511 t in 2022 and was at its lowest, 71,872 t, in 2010.
That places Eastern Africa 21st out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pigmeat — Fat supply quantity in Eastern Africa, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 71,872 t | — |
| 2011 | 79,124 t | +10.1% |
| 2012 | 90,165 t | +14.0% |
| 2013 | 87,843 t | -2.6% |
| 2014 | 95,199 t | +8.4% |
| 2015 | 101,204 t | +6.3% |
| 2016 | 108,496 t | +7.2% |
| 2017 | 114,476 t | +5.5% |
| 2018 | 111,029 t | -3.0% |
| 2019 | 124,573 t | +12.2% |
| 2020 | 151,056 t | +21.3% |
| 2021 | 144,352 t | -4.4% |
| 2022 | 178,511 t | +23.7% |
| 2023 | 162,177 t | -9.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 98,398 t | 71,872 t | 124,573 t | 10 |
| 2020s | 159,024 t | 144,352 t | 178,511 t | 4 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.7 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0.5636 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 7.95 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.06 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.76 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.0158 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 10.98 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3517 % change on previous year (2024)
Frequently asked questions
- What is pigmeat — fat supply quantity in Eastern Africa?
- Pigmeat — fat supply quantity in Eastern Africa was 162,177 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — fat supply quantity recorded in Eastern Africa?
- The highest recorded value was 178,511 t in 2022.
- What is the lowest pigmeat — fat supply quantity recorded in Eastern Africa?
- The lowest recorded value was 71,872 t in 2010.
- How does Eastern Africa rank for pigmeat — fat supply quantity?
- Eastern Africa ranks 21st out of 30 groups with data for 2023.
- Is pigmeat — fat supply quantity rising or falling in Eastern Africa?
- Over the last ten years it is up 84.6%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.