Pigmeat — Fat supply quantity in United Republic of Tanzania
United Republic of Tanzania: Pigmeat — Fat supply quantity was 0.4 g/cap/d in 2023. ▲ Rising
Pigmeat — Fat supply quantity in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for pigmeat — fat supply quantity in United Republic of Tanzania is 0.4 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 5.3% on the previous year and up 135.3% over ten years.
Over the whole period, pigmeat — fat supply quantity in United Republic of Tanzania peaked at 0.4 g/cap/d in 2023 and was at its lowest, 0.14 g/cap/d, in 2019.
That places United Republic of Tanzania 16th out of 20 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pigmeat — Fat supply quantity in United Republic of Tanzania, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.2 g/cap/d | — |
| 2011 | 0.18 g/cap/d | -10.0% |
| 2012 | 0.17 g/cap/d | -5.6% |
| 2013 | 0.17 g/cap/d | +0.0% |
| 2014 | 0.19 g/cap/d | +11.8% |
| 2015 | 0.19 g/cap/d | +0.0% |
| 2016 | 0.16 g/cap/d | -15.8% |
| 2017 | 0.16 g/cap/d | +0.0% |
| 2018 | 0.15 g/cap/d | -6.3% |
| 2019 | 0.14 g/cap/d | -6.7% |
| 2020 | 0.35 g/cap/d | +150.0% |
| 2021 | 0.36 g/cap/d | +2.9% |
| 2022 | 0.38 g/cap/d | +5.6% |
| 2023 | 0.4 g/cap/d | +5.3% |
Biggest year-on-year movements
Years where Pigmeat — Fat supply quantity in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +150.0% | 0.14 g/cap/d | 0.35 g/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.171 g/cap/d | 0.14 g/cap/d | 0.2 g/cap/d | 10 |
| 2020s | 0.3725 g/cap/d | 0.35 g/cap/d | 0.4 g/cap/d | 4 |
Countries ranked near United Republic of Tanzania
- 13 Naoero 17.33 g/cap/d compare
- 13 Venezuela (Bolivarian Republic of) 1.5 g/cap/d compare
- 14 Hungary 16.95 g/cap/d compare
- 15 Luxembourg 16.88 g/cap/d compare
- 16 Serbia 16.48 g/cap/d compare
- 17 Democratic Republic of the Congo 0.31 g/cap/d compare
- 17 Spain 16.01 g/cap/d compare
- 18 Chile 15.06 g/cap/d compare
- 18 Syrian Arab Republic 0.09 g/cap/d compare
- 19 Belarus 14.79 g/cap/d compare
- 19 New Caledonia 14.79 g/cap/d compare
- 19 Iran (Islamic Republic of) 0 g/cap/d
- 19 Türkiye 0 g/cap/d
More agriculture & rural data for United Republic of Tanzania
- Oilcrops, Cake Equivalent — Yield, annual growth rate -5.15 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.89 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.47 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 17.33 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.12 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 8.85 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.2817 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
Frequently asked questions
- What is pigmeat — fat supply quantity in United Republic of Tanzania?
- Pigmeat — fat supply quantity in United Republic of Tanzania was 0.4 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — fat supply quantity recorded in United Republic of Tanzania?
- The highest recorded value was 0.4 g/cap/d in 2023.
- What is the lowest pigmeat — fat supply quantity recorded in United Republic of Tanzania?
- The lowest recorded value was 0.14 g/cap/d in 2019.
- How does United Republic of Tanzania rank for pigmeat — fat supply quantity?
- United Republic of Tanzania ranks 16th out of 20 countries with data for 2023.
- Is pigmeat — fat supply quantity rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 135.3%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.