Pigmeat — Fat supply quantity in Chile
Chile: Pigmeat — Fat supply quantity was 15.06 g/cap/d in 2023. ▲ Rising
Pigmeat — Fat supply quantity in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for pigmeat — fat supply quantity in Chile is 15.06 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 22.9% on the previous year and up 29.9% over ten years.
Over the whole period, pigmeat — fat supply quantity in Chile peaked at 15.06 g/cap/d in 2023 and was at its lowest, 10.52 g/cap/d, in 2020.
That places Chile 18th out of 162 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.5 g/cap/d | 11.19 g/cap/d | 11.8 g/cap/d | 10 |
| 2020s | 12.37 g/cap/d | 10.52 g/cap/d | 15.06 g/cap/d | 4 |
Countries ranked near Chile
- 15 Luxembourg 16.88 g/cap/d compare
- 16 Serbia, Republic of 16.48 g/cap/d compare
- 17 Spain 16.01 g/cap/d compare
- 19 Belarus, Republic of 14.79 g/cap/d compare
- 19 New Caledonia 14.79 g/cap/d compare
- 21 Marshall Islands, Republic of the 14.7 g/cap/d compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is pigmeat — fat supply quantity in Chile?
- Pigmeat — fat supply quantity in Chile was 15.06 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — fat supply quantity recorded in Chile?
- The highest recorded value was 15.06 g/cap/d in 2023.
- What is the lowest pigmeat — fat supply quantity recorded in Chile?
- The lowest recorded value was 10.52 g/cap/d in 2020.
- How does Chile rank for pigmeat — fat supply quantity?
- Chile ranks 18th out of 162 countries with data for 2023.
- Is pigmeat — fat supply quantity rising or falling in Chile?
- Over the last ten years it is up 29.9%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.