Pigmeat — Export quantity in North Macedonia

North Macedonia: Pigmeat — Export quantity was 3 1000 t in 2023. ▼ Falling

Latest (2023)
3 1000 t
Change on year
unchanged
World rank
50th
of 157 countries
All-time high
8 1000 t
in 2012
All-time low
3 1000 t
in 2022
Years of data
14
2010–2023

Pigmeat — Export quantity in North Macedonia, 2010–2023

024682010201620232010: 6 1000 t2011: 7 1000 t2012: 8 1000 t2013: 8 1000 t2014: 7 1000 t2015: 5 1000 t2016: 5 1000 t2017: 5 1000 t2018: 5 1000 t2019: 5 1000 t2020: 4 1000 t2021: 4 1000 t2022: 3 1000 t2023: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pigmeat — export quantity in North Macedonia is 3 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 62.5% over ten years.

Over the whole period, pigmeat — export quantity in North Macedonia peaked at 8 1000 t in 2012 and was at its lowest, 3 1000 t, in 2022.

North Macedonia ranks 50th of 157 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.1 1000 t 5 1000 t 8 1000 t 10
2020s 3.5 1000 t 3 1000 t 4 1000 t 4

Countries ranked near North Macedonia

  1. 49 Caribbean 4 1000 t compare
  2. 50 Bosnia and Herzegovina 3 1000 t compare
  3. 50 Ukraine 3 1000 t compare
  4. 50 Norway 3 1000 t compare
  5. 50 Malaysia 3 1000 t compare
  6. 50 China, Taiwan Province of 3 1000 t compare
  7. 50 Colombia 3 1000 t compare

See the full ranking of 188 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is pigmeat — export quantity in North Macedonia?
Pigmeat — export quantity in North Macedonia was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — export quantity recorded in North Macedonia?
The highest recorded value was 8 1000 t in 2012.
What is the lowest pigmeat — export quantity recorded in North Macedonia?
The lowest recorded value was 3 1000 t in 2022.
How does North Macedonia rank for pigmeat — export quantity?
North Macedonia ranks 50th out of 157 countries with data for 2023.
Is pigmeat — export quantity rising or falling in North Macedonia?
Over the last ten years it is down 62.5%. The long-run trend across the full record is falling.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
188 places, 2,309 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.