Pigmeat — Export quantity in China, Taiwan Province of
China, Taiwan Province of: Pigmeat — Export quantity was 3 1000 t in 2023. ▲ Rising
Pigmeat — Export quantity in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pigmeat — export quantity in China, Taiwan Province of stood at 3 1000 t.
The figure is down 25.0% on the previous year and unchanged over ten years.
Over the whole period, pigmeat — export quantity in China, Taiwan Province of peaked at 6 1000 t in 2020 and was at its lowest, 2 1000 t, in 2017.
China, Taiwan Province of ranks 56th of 167 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pigmeat — Export quantity in China, Taiwan Province of, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3 1000 t | — |
| 2011 | 4 1000 t | +33.3% |
| 2012 | 4 1000 t | +0.0% |
| 2013 | 3 1000 t | -25.0% |
| 2014 | 3 1000 t | +0.0% |
| 2015 | 3 1000 t | +0.0% |
| 2016 | 3 1000 t | +0.0% |
| 2017 | 2 1000 t | -33.3% |
| 2018 | 3 1000 t | +50.0% |
| 2019 | 3 1000 t | +0.0% |
| 2020 | 6 1000 t | +100.0% |
| 2021 | 4 1000 t | -33.3% |
| 2022 | 4 1000 t | +0.0% |
| 2023 | 3 1000 t | -25.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.1 1000 t | 2 1000 t | 4 1000 t | 10 |
| 2020s | 4.25 1000 t | 3 1000 t | 6 1000 t | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.05 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.9434 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 3.83 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.82 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 5.34 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 3.8 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.1 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 1.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 12.49 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -2.64 % change on previous year (2024)
Frequently asked questions
- What is pigmeat — export quantity in China, Taiwan Province of?
- Pigmeat — export quantity in China, Taiwan Province of was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — export quantity recorded in China, Taiwan Province of?
- The highest recorded value was 6 1000 t in 2020.
- What is the lowest pigmeat — export quantity recorded in China, Taiwan Province of?
- The lowest recorded value was 2 1000 t in 2017.
- How does China, Taiwan Province of rank for pigmeat — export quantity?
- China, Taiwan Province of ranks 56th out of 167 countries with data for 2023.
- Is pigmeat — export quantity rising or falling in China, Taiwan Province of?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.