Pigmeat — Export quantity in China, Hong Kong SAR
China, Hong Kong SAR: Pigmeat — Export quantity was 27 1000 t in 2023. ◆ Volatile
Pigmeat — Export quantity in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, Hong Kong SAR recorded 27 1000 t for pigmeat — export quantity in 2023.
Compared with earlier readings it is down 6.9% on the previous year and down 81.8% over ten years.
Over the whole period, pigmeat — export quantity in China, Hong Kong SAR peaked at 185 1000 t in 2014 and was at its lowest, 25 1000 t, in 2020.
That places China, Hong Kong SAR 36th out of 167 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pigmeat — Export quantity in China, Hong Kong SAR, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 165 1000 t | — |
| 2011 | 161 1000 t | -2.4% |
| 2012 | 101 1000 t | -37.3% |
| 2013 | 148 1000 t | +46.5% |
| 2014 | 185 1000 t | +25.0% |
| 2015 | 100 1000 t | -45.9% |
| 2016 | 137 1000 t | +37.0% |
| 2017 | 143 1000 t | +4.4% |
| 2018 | 55 1000 t | -61.5% |
| 2019 | 41 1000 t | -25.5% |
| 2020 | 25 1000 t | -39.0% |
| 2021 | 28 1000 t | +12.0% |
| 2022 | 29 1000 t | +3.6% |
| 2023 | 27 1000 t | -6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 123.6 1000 t | 41 1000 t | 185 1000 t | 10 |
| 2020s | 27.25 1000 t | 25 1000 t | 29 1000 t | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Fruit Primary — Production, annual growth rate 0.548 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1896 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -3.81 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 1.82 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.77 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -100 % change on previous year (1991)
Frequently asked questions
- What is pigmeat — export quantity in China, Hong Kong SAR?
- Pigmeat — export quantity in China, Hong Kong SAR was 27 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — export quantity recorded in China, Hong Kong SAR?
- The highest recorded value was 185 1000 t in 2014.
- What is the lowest pigmeat — export quantity recorded in China, Hong Kong SAR?
- The lowest recorded value was 25 1000 t in 2020.
- How does China, Hong Kong SAR rank for pigmeat — export quantity?
- China, Hong Kong SAR ranks 36th out of 167 countries with data for 2023.
- Is pigmeat — export quantity rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 81.8%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.