Pigmeat — Export quantity in China, Hong Kong SAR

China, Hong Kong SAR: Pigmeat — Export quantity was 27 1000 t in 2023. ◆ Volatile

Latest (2023)
27 1000 t
Change on year
down 6.9%
World rank
32nd
of 157 countries
All-time high
185 1000 t
in 2014
All-time low
25 1000 t
in 2020
Years of data
14
2010–2023

Pigmeat — Export quantity in China, Hong Kong SAR, 2010–2023

0501001502002010201620232010: 165 1000 t2011: 161 1000 t2012: 101 1000 t2013: 148 1000 t2014: 185 1000 t2015: 100 1000 t2016: 137 1000 t2017: 143 1000 t2018: 55 1000 t2019: 41 1000 t2020: 25 1000 t2021: 28 1000 t2022: 29 1000 t2023: 27 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

China, Hong Kong SAR recorded 27 1000 t for pigmeat — export quantity in 2023.

Compared with earlier readings it is down 6.9% on the previous year and down 81.8% over ten years.

Over the whole period, pigmeat — export quantity in China, Hong Kong SAR peaked at 185 1000 t in 2014 and was at its lowest, 25 1000 t, in 2020.

That places China, Hong Kong SAR 32nd out of 157 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 123.6 1000 t 41 1000 t 185 1000 t 10
2020s 27.25 1000 t 25 1000 t 29 1000 t 4

Countries ranked near China, Hong Kong SAR

  1. 29 Finland 33 1000 t compare
  2. 29 Sweden 33 1000 t compare
  3. 31 Croatia 30 1000 t compare
  4. 32 Latvia 27 1000 t compare
  5. 34 Lithuania 21 1000 t compare
  6. 35 Bulgaria 20 1000 t compare
  7. 35 Greece 20 1000 t compare

See the full ranking of 188 places →

More agriculture & rural data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is pigmeat — export quantity in China, Hong Kong SAR?
Pigmeat — export quantity in China, Hong Kong SAR was 27 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — export quantity recorded in China, Hong Kong SAR?
The highest recorded value was 185 1000 t in 2014.
What is the lowest pigmeat — export quantity recorded in China, Hong Kong SAR?
The lowest recorded value was 25 1000 t in 2020.
How does China, Hong Kong SAR rank for pigmeat — export quantity?
China, Hong Kong SAR ranks 32nd out of 157 countries with data for 2023.
Is pigmeat — export quantity rising or falling in China, Hong Kong SAR?
Over the last ten years it is down 81.8%. The long-run trend across the full record is volatile.
Where does this China, Hong Kong SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
188 places, 2,309 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.