Pigmeat — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Pigmeat — Domestic supply quantity was 1,694 1000 t in 2023. ▲ Rising
Pigmeat — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pigmeat — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland stood at 1,694 1000 t.
The figure is down 4.4% on the previous year and up 6.5% over ten years.
Over the whole period, pigmeat — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland peaked at 1,772 1000 t in 2022 and was at its lowest, 1,581 1000 t, in 2010.
United Kingdom of Great Britain and Northern Ireland ranks 12th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pigmeat — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,581 1000 t | — |
| 2011 | 1,632 1000 t | +3.2% |
| 2012 | 1,625 1000 t | -0.4% |
| 2013 | 1,591 1000 t | -2.1% |
| 2014 | 1,605 1000 t | +0.9% |
| 2015 | 1,673 1000 t | +4.2% |
| 2016 | 1,736 1000 t | +3.8% |
| 2017 | 1,698 1000 t | -2.2% |
| 2018 | 1,719 1000 t | +1.2% |
| 2019 | 1,706 1000 t | -0.8% |
| 2020 | 1,693 1000 t | -0.8% |
| 2021 | 1,711 1000 t | +1.1% |
| 2022 | 1,772 1000 t | +3.6% |
| 2023 | 1,694 1000 t | -4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,657 1000 t | 1,581 1000 t | 1,736 1000 t | 10 |
| 2020s | 1,718 1000 t | 1,693 1000 t | 1,772 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 9 Republic of Korea 2,055 1000 t compare
- 9 Melanesia 107 1000 t compare
- 10 Lao People's Democratic Republic 105 1000 t compare
- 10 Italy 2,033 1000 t compare
- 11 Poland 2,016 1000 t compare
- 11 Democratic Republic of the Congo 65 1000 t compare
- 12 United Republic of Tanzania 48 1000 t compare
- 13 Republic of Moldova 31 1000 t compare
- 13 Philippines 1,621 1000 t compare
- 14 Timor-Leste 17 1000 t compare
- 14 Canada 1,207 1000 t compare
- 15 China, Taiwan Province of 911 1000 t compare
- 15 Polynesia 13 1000 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.89 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 13.96 % change on previous year (2024)
- Potatoes — Production, annual growth rate 17.26 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 3.74 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 3.11 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is pigmeat — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland?
- Pigmeat — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland was 1,694 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — domestic supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 1,772 1000 t in 2022.
- What is the lowest pigmeat — domestic supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 1,581 1000 t in 2010.
- How does United Kingdom of Great Britain and Northern Ireland rank for pigmeat — domestic supply quantity?
- United Kingdom of Great Britain and Northern Ireland ranks 12th out of 164 countries with data for 2023.
- Is pigmeat — domestic supply quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.