Pigmeat — Domestic supply quantity in Canada
Canada: Pigmeat — Domestic supply quantity was 1,207 1000 t in 2023. ▲ Rising
Pigmeat — Domestic supply quantity in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Canada recorded 1,207 1000 t for pigmeat — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 15.6% on the previous year and up 25.9% over ten years.
Over the whole period, pigmeat — domestic supply quantity in Canada peaked at 1,207 1000 t in 2023 and was at its lowest, 959 1000 t, in 2013.
Canada ranks 19th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pigmeat — Domestic supply quantity in Canada, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 990 1000 t | — |
| 2011 | 1,000 1000 t | +1.0% |
| 2012 | 1,005 1000 t | +0.5% |
| 2013 | 959 1000 t | -4.6% |
| 2014 | 970 1000 t | +1.1% |
| 2015 | 1,062 1000 t | +9.5% |
| 2016 | 1,006 1000 t | -5.3% |
| 2017 | 1,054 1000 t | +4.8% |
| 2018 | 1,042 1000 t | -1.1% |
| 2019 | 1,101 1000 t | +5.7% |
| 2020 | 992 1000 t | -9.9% |
| 2021 | 1,047 1000 t | +5.5% |
| 2022 | 1,044 1000 t | -0.3% |
| 2023 | 1,207 1000 t | +15.6% |
Canada compared with similar countries
- Canada's 1,207 1000 t is above the median for high income countries, which is 125 1000 t, 9.7× the median. (56 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,019 1000 t | 959 1000 t | 1,101 1000 t | 10 |
| 2020s | 1,072 1000 t | 992 1000 t | 1,207 1000 t | 4 |
Countries ranked near Canada
- 16 United Kingdom of Great Britain and Northern Ireland 1,694 1000 t compare
- 16 United Kingdom 1,694 1000 t compare
- 18 Philippines 1,621 1000 t compare
- 20 China, Taiwan Province of 911 1000 t compare
- 21 Thailand 908 1000 t compare
- 22 Australia and New Zealand 777 1000 t compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is pigmeat — domestic supply quantity in Canada?
- Pigmeat — domestic supply quantity in Canada was 1,207 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — domestic supply quantity recorded in Canada?
- The highest recorded value was 1,207 1000 t in 2023.
- What is the lowest pigmeat — domestic supply quantity recorded in Canada?
- The lowest recorded value was 959 1000 t in 2013.
- How does Canada rank for pigmeat — domestic supply quantity?
- Canada ranks 19th out of 194 countries with data for 2023.
- Is pigmeat — domestic supply quantity rising or falling in Canada?
- Over the last ten years it is up 25.9%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.