Pigmeat — Domestic supply quantity in Middle Africa
Middle Africa: Pigmeat — Domestic supply quantity was 465 1000 t in 2023. ▲ Rising
Pigmeat — Domestic supply quantity in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pigmeat — domestic supply quantity in Middle Africa stood at 465 1000 t.
Compared with earlier readings it is down 11.1% on the previous year and up 50.5% over ten years.
Over the whole period, pigmeat — domestic supply quantity in Middle Africa peaked at 523 1000 t in 2022 and was at its lowest, 253 1000 t, in 2010.
Middle Africa ranks 5th of 20 regions on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pigmeat — Domestic supply quantity in Middle Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 253 1000 t | — |
| 2011 | 271 1000 t | +7.1% |
| 2012 | 278 1000 t | +2.6% |
| 2013 | 309 1000 t | +11.2% |
| 2014 | 441 1000 t | +42.7% |
| 2015 | 399 1000 t | -9.5% |
| 2016 | 378 1000 t | -5.3% |
| 2017 | 412 1000 t | +9.0% |
| 2018 | 405 1000 t | -1.7% |
| 2019 | 428 1000 t | +5.7% |
| 2020 | 393 1000 t | -8.2% |
| 2021 | 469 1000 t | +19.3% |
| 2022 | 523 1000 t | +11.5% |
| 2023 | 465 1000 t | -11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 357.4 1000 t | 253 1000 t | 441 1000 t | 10 |
| 2020s | 462.5 1000 t | 393 1000 t | 523 1000 t | 4 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 4.96 million ha (2024)
- Roots and Tubers, Total — Area harvested 9.00 million ha (2024)
- Pulses, Total — Production 1.74 million t (2024)
- Pulses, Total — Yield 622.1 kg/ha (2024)
- Pulses, Total — Area harvested 2.80 million ha (2024)
- Poultry Birds — Stocks 134,613 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 2.53 million t (2024)
- Oilcrops, Oil Equivalent — Yield 508.9 kg/ha (2024)
- Milk, Total — Yield/Carcass Weight 135 kg/An (2024)
Frequently asked questions
- What is pigmeat — domestic supply quantity in Middle Africa?
- Pigmeat — domestic supply quantity in Middle Africa was 465 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — domestic supply quantity recorded in Middle Africa?
- The highest recorded value was 523 1000 t in 2022.
- What is the lowest pigmeat — domestic supply quantity recorded in Middle Africa?
- The lowest recorded value was 253 1000 t in 2010.
- How does Middle Africa rank for pigmeat — domestic supply quantity?
- Middle Africa ranks 5th out of 20 regions with data for 2023.
- Is pigmeat — domestic supply quantity rising or falling in Middle Africa?
- Over the last ten years it is up 50.5%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.