Pigmeat — Domestic supply quantity in Malaysia

Malaysia: Pigmeat — Domestic supply quantity was 254 1000 t in 2023. ▬ Flat

Latest (2023)
254 1000 t
Change on year
up 6.7%
World rank
43rd
of 182 countries
All-time high
257 1000 t
in 2018
All-time low
222 1000 t
in 2021
Years of data
14
2010–2023

Pigmeat — Domestic supply quantity in Malaysia, 2010–2023

01002003002010201620232010: 249 1000 t2011: 230 1000 t2012: 226 1000 t2013: 227 1000 t2014: 232 1000 t2015: 246 1000 t2016: 224 1000 t2017: 246 1000 t2018: 257 1000 t2019: 249 1000 t2020: 240 1000 t2021: 222 1000 t2022: 238 1000 t2023: 254 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pigmeat — domestic supply quantity in Malaysia is 254 1000 t, measured in 2023.

The figure is up 6.7% on the previous year and up 11.9% over ten years.

Over the whole period, pigmeat — domestic supply quantity in Malaysia peaked at 257 1000 t in 2018 and was at its lowest, 222 1000 t, in 2021.

That places Malaysia 43rd out of 182 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 238.6 1000 t 224 1000 t 257 1000 t 10
2020s 238.5 1000 t 222 1000 t 254 1000 t 4

Countries ranked near Malaysia

  1. 40 Sweden 289 1000 t compare
  2. 41 Greece 285 1000 t compare
  3. 42 Cuba 259 1000 t compare
  4. 44 Angola 250 1000 t compare
  5. 45 Croatia 238 1000 t compare
  6. 46 Slovakia 228 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is pigmeat — domestic supply quantity in Malaysia?
Pigmeat — domestic supply quantity in Malaysia was 254 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — domestic supply quantity recorded in Malaysia?
The highest recorded value was 257 1000 t in 2018.
What is the lowest pigmeat — domestic supply quantity recorded in Malaysia?
The lowest recorded value was 222 1000 t in 2021.
How does Malaysia rank for pigmeat — domestic supply quantity?
Malaysia ranks 43rd out of 182 countries with data for 2023.
Is pigmeat — domestic supply quantity rising or falling in Malaysia?
Over the last ten years it is up 11.9%. The long-run trend across the full record is flat.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Pigmeat — Domestic supply quantity in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-domestic-supply-quantity/malaysia/

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About this data

Indicator
Pigmeat — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.