Pigmeat — Domestic supply quantity in Angola

Angola: Pigmeat — Domestic supply quantity was 250 1000 t in 2023. ▲ Rising

Latest (2023)
250 1000 t
Change on year
down 15.8%
World rank
44th
of 182 countries
All-time high
299 1000 t
in 2014
All-time low
132 1000 t
in 2010
Years of data
14
2010–2023

Pigmeat — Domestic supply quantity in Angola, 2010–2023

01002003002010201620232010: 132 1000 t2011: 160 1000 t2012: 174 1000 t2013: 194 1000 t2014: 299 1000 t2015: 243 1000 t2016: 224 1000 t2017: 249 1000 t2018: 245 1000 t2019: 246 1000 t2020: 215 1000 t2021: 271 1000 t2022: 297 1000 t2023: 250 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Angola recorded 250 1000 t for pigmeat — domestic supply quantity in 2023.

Compared with earlier readings it is down 15.8% on the previous year and up 28.9% over ten years.

Over the whole period, pigmeat — domestic supply quantity in Angola peaked at 299 1000 t in 2014 and was at its lowest, 132 1000 t, in 2010.

That places Angola 44th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 216.6 1000 t 132 1000 t 299 1000 t 10
2020s 258.25 1000 t 215 1000 t 297 1000 t 4

Countries ranked near Angola

  1. 41 Greece 285 1000 t compare
  2. 42 Cuba 259 1000 t compare
  3. 43 Malaysia 254 1000 t compare
  4. 45 Croatia 238 1000 t compare
  5. 46 Slovakia 228 1000 t compare
  6. 47 Switzerland 224 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is pigmeat — domestic supply quantity in Angola?
Pigmeat — domestic supply quantity in Angola was 250 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — domestic supply quantity recorded in Angola?
The highest recorded value was 299 1000 t in 2014.
What is the lowest pigmeat — domestic supply quantity recorded in Angola?
The lowest recorded value was 132 1000 t in 2010.
How does Angola rank for pigmeat — domestic supply quantity?
Angola ranks 44th out of 182 countries with data for 2023.
Is pigmeat — domestic supply quantity rising or falling in Angola?
Over the last ten years it is up 28.9%. The long-run trend across the full record is rising.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Pigmeat — Domestic supply quantity in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-domestic-supply-quantity/angola/

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About this data

Indicator
Pigmeat — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.