Pigeon peas, dry — Gross per capita Production Index Number in South America
South America: Pigeon peas, dry — Gross per capita Production Index Number was 231.03 in 2024. ◆ Volatile
Latest (2024)
231.03
Change on year
down 2.2%
Rank
1st
of 13 groups
All-time high
389.89
in 1970
All-time low
57.97
in 2008
Years of data
64
1961–2024
Pigeon peas, dry — Gross per capita Production Index Number in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
South America recorded 231.03 for pigeon peas, dry — gross per capita production index number in 2024.
That represents a change of down 2.2% on the previous year and up 86.1% over ten years.
Over the whole period, pigeon peas, dry — gross per capita production index number in South America peaked at 389.89 in 1970 and was at its lowest, 57.97, in 2008.
The series is highly variable year to year, so single readings are best treated with caution.
Pigeon peas, dry — Gross per capita Production Index Number in South America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 128 | — |
| 1962 | 216.37 | +69.0% |
| 1963 | 276.43 | +27.8% |
| 1964 | 293.74 | +6.3% |
| 1965 | 312.25 | +6.3% |
| 1966 | 332.06 | +6.3% |
| 1967 | 349.78 | +5.3% |
| 1968 | 371.03 | +6.1% |
| 1969 | 386.2 | +4.1% |
| 1970 | 389.89 | +1.0% |
| 1971 | 295.62 | -24.2% |
| 1972 | 238.22 | -19.4% |
| 1973 | 188.65 | -20.8% |
| 1974 | 170.36 | -9.7% |
| 1975 | 156.21 | -8.3% |
| 1976 | 148.56 | -4.9% |
| 1977 | 151.37 | +1.9% |
| 1978 | 146.07 | -3.5% |
| 1979 | 141.25 | -3.3% |
| 1980 | 140.66 | -0.4% |
| 1981 | 136.49 | -3.0% |
| 1982 | 146.41 | +7.3% |
| 1983 | 157.97 | +7.9% |
| 1984 | 164.82 | +4.3% |
| 1985 | 173.56 | +5.3% |
| 1986 | 171.89 | -1.0% |
| 1987 | 181.51 | +5.6% |
| 1988 | 183.69 | +1.2% |
| 1989 | 190.5 | +3.7% |
| 1990 | 194.7 | +2.2% |
| 1991 | 227.77 | +17.0% |
| 1992 | 204.1 | -10.4% |
| 1993 | 229.54 | +12.5% |
| 1994 | 193 | -15.9% |
| 1995 | 162.99 | -15.5% |
| 1996 | 121.82 | -25.3% |
| 1997 | 117.31 | -3.7% |
| 1998 | 97.9 | -16.5% |
| 1999 | 82.81 | -15.4% |
| 2000 | 82.8 | -0.0% |
| 2001 | 67.08 | -19.0% |
| 2002 | 79.21 | +18.1% |
| 2003 | 96.78 | +22.2% |
| 2004 | 106.73 | +10.3% |
| 2005 | 71.09 | -33.4% |
| 2006 | 102.2 | +43.8% |
| 2007 | 74.47 | -27.1% |
| 2008 | 57.97 | -22.2% |
| 2009 | 58.75 | +1.3% |
| 2010 | 61.29 | +4.3% |
| 2011 | 71.45 | +16.6% |
| 2012 | 130.9 | +83.2% |
| 2013 | 111.91 | -14.5% |
| 2014 | 124.11 | +10.9% |
| 2015 | 80.92 | -34.8% |
| 2016 | 94.98 | +17.4% |
| 2017 | 93.19 | -1.9% |
| 2018 | 78.16 | -16.1% |
| 2019 | 145.26 | +85.8% |
| 2020 | 189.4 | +30.4% |
| 2021 | 314.31 | +66.0% |
| 2022 | 296.38 | -5.7% |
| 2023 | 236.2 | -20.3% |
| 2024 | 231.03 | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 296.21 | 128 | 386.2 | 9 |
| 1970s | 202.62 | 141.25 | 389.89 | 10 |
| 1980s | 164.75 | 136.49 | 190.5 | 10 |
| 1990s | 163.19 | 82.81 | 229.54 | 10 |
| 2000s | 79.71 | 57.97 | 106.73 | 10 |
| 2010s | 99.22 | 61.29 | 145.26 | 10 |
| 2020s | 253.46 | 189.4 | 314.31 | 5 |
Countries ranked near South America
- 1 Peru 285.54 compare
- 1 Venezuela (Bolivarian Republic of) 100 compare
- 2 Colombia 133.14 compare
- 3 Dominican Republic 113.72 compare
- 4 Democratic Republic of the Congo 85.23 compare
- 4 Malawi 109.48 compare
More agriculture & rural data for South America
- Citrus Fruit, Total — Production, annual growth rate -6.6 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.1374 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.6854 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.82 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.16 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 6.35 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 7.37 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.9589 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 0.0204 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.48 % change on previous year (2024)
Frequently asked questions
- What is pigeon peas, dry — gross per capita production index number in South America?
- Pigeon peas, dry — gross per capita production index number in South America was 231.03 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigeon peas, dry — gross per capita production index number recorded in South America?
- The highest recorded value was 389.89 in 1970.
- What is the lowest pigeon peas, dry — gross per capita production index number recorded in South America?
- The lowest recorded value was 57.97 in 2008.
- How does South America rank for pigeon peas, dry — gross per capita production index number?
- South America ranks 1st out of 13 groups with data for 2024.
- Is pigeon peas, dry — gross per capita production index number rising or falling in South America?
- Over the last ten years it is up 86.1%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigeon peas, dry — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.