Pigeon peas, dry — Gross per capita Production Index Number in Dominican Republic

Dominican Republic: Pigeon peas, dry — Gross per capita Production Index Number was 113.72 in 2024. ▼ Falling

Latest (2024)
113.72
Change on year
up 9.6%
World rank
3rd
of 23 countries
All-time high
303.7
in 1991
All-time low
80.96
in 1983
Years of data
64
1961–2024

Pigeon peas, dry — Gross per capita Production Index Number in Dominican Republic, 1961–2024

100150200250300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Dominican Republic recorded 113.72 for pigeon peas, dry — gross per capita production index number in 2024.

That represents a change of up 9.6% on the previous year and up 2.0% over ten years.

Over the whole period, pigeon peas, dry — gross per capita production index number in Dominican Republic peaked at 303.7 in 1991 and was at its lowest, 80.96, in 1983.

That places Dominican Republic 3rd out of 23 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently falling across the 64 years of available data.

Pigeon peas, dry — Gross per capita Production Index Number in Dominican Republic, year by year

Annual values for Pigeon peas, dry — Gross per capita Production Index Number (2014-2016 = 100) in Dominican Republic, 1961 to 2024.
Year Value Change
1961 286.59
1962 271.76 -5.2%
1963 270.06 -0.6%
1964 262.45 -2.8%
1965 257.48 -1.9%
1966 251.86 -2.2%
1967 247.45 -1.8%
1968 241.53 -2.4%
1969 251.14 +4.0%
1970 265.39 +5.7%
1971 268.39 +1.1%
1972 271.06 +1.0%
1973 263.83 -2.7%
1974 269.6 +2.2%
1975 272.56 +1.1%
1976 130.83 -52.0%
1977 135.9 +3.9%
1978 141.82 +4.4%
1979 122.76 -13.4%
1980 135.3 +10.2%
1981 104.82 -22.5%
1982 96.6 -7.8%
1983 80.96 -16.2%
1984 147.41 +82.1%
1985 97.49 -33.9%
1986 100.44 +3.0%
1987 148.81 +48.2%
1988 187.45 +26.0%
1989 206.97 +10.4%
1990 252.06 +21.8%
1991 303.7 +20.5%
1992 161.93 -46.7%
1993 150.76 -6.9%
1994 128.58 -14.7%
1995 179.94 +39.9%
1996 97.41 -45.9%
1997 86.98 -10.7%
1998 112.81 +29.7%
1999 127.91 +13.4%
2000 138.42 +8.2%
2001 107.62 -22.3%
2002 140.08 +30.2%
2003 139.34 -0.5%
2004 114.25 -18.0%
2005 90.88 -20.5%
2006 121.2 +33.4%
2007 96.09 -20.7%
2008 87.73 -8.7%
2009 126.72 +44.4%
2010 111.93 -11.7%
2011 116.54 +4.1%
2012 129.84 +11.4%
2013 123.03 -5.2%
2014 111.44 -9.4%
2015 93.75 -15.9%
2016 94.81 +1.1%
2017 100.53 +6.0%
2018 107.21 +6.6%
2019 109.34 +2.0%
2020 95.05 -13.1%
2021 93.41 -1.7%
2022 96.93 +3.8%
2023 103.78 +7.1%
2024 113.72 +9.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 260.04 241.53 286.59 9
1970s 214.21 122.76 272.56 10
1980s 130.62 80.96 206.97 10
1990s 160.21 86.98 303.7 10
2000s 116.23 87.73 140.08 10
2010s 109.84 93.75 129.84 10
2020s 100.58 93.41 113.72 5

Countries ranked near Dominican Republic

  1. 1 Peru 285.54 compare
  2. 1 Venezuela (Bolivarian Republic of) 100 compare
  3. 2 Colombia 133.14 compare
  4. 4 Democratic Republic of the Congo 85.23 compare
  5. 4 Malawi 109.48 compare
  6. 5 Puerto Rico 105.7 compare
  7. 5 United Republic of Tanzania 66.99 compare
  8. 6 Bahamas 94.55 compare

See the full ranking of 43 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is pigeon peas, dry — gross per capita production index number in Dominican Republic?
Pigeon peas, dry — gross per capita production index number in Dominican Republic was 113.72 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pigeon peas, dry — gross per capita production index number recorded in Dominican Republic?
The highest recorded value was 303.7 in 1991.
What is the lowest pigeon peas, dry — gross per capita production index number recorded in Dominican Republic?
The lowest recorded value was 80.96 in 1983.
How does Dominican Republic rank for pigeon peas, dry — gross per capita production index number?
Dominican Republic ranks 3rd out of 23 countries with data for 2024.
Is pigeon peas, dry — gross per capita production index number rising or falling in Dominican Republic?
Over the last ten years it is up 2.0%. The long-run trend across the full record is falling.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigeon peas, dry — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Pigeon peas, dry — Gross per capita Production Index Number in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/pigeon-peas-dry-gross-per-capita-production-index-number-2014-2016-100/dominican-republic/

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About this data

Indicator
Pigeon peas, dry — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 2,443 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.