Pigeon peas, dry — Gross per capita Production Index Number in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Pigeon peas, dry — Gross per capita Production Index Number was 108.72 in 2024. ▲ Rising
Latest (2024)
108.72
Change on year
up 1.0%
Rank
2nd
of 13 groups
All-time high
128.46
in 2017
All-time low
29.41
in 1992
Years of data
64
1961–2024
Pigeon peas, dry — Gross per capita Production Index Number in Land Locked Developing Countries (LLDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Land Locked Developing Countries (LLDCs) recorded 108.72 for pigeon peas, dry — gross per capita production index number in 2024.
Compared with earlier readings it is up 1.0% on the previous year and up 11.9% over ten years.
Over the whole period, pigeon peas, dry — gross per capita production index number in Land Locked Developing Countries (LLDCs) peaked at 128.46 in 2017 and was at its lowest, 29.41, in 1992.
The long-run direction has been consistently rising across the 64 years of available data.
Pigeon peas, dry — Gross per capita Production Index Number in Land Locked Developing Countries (LLDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 74.31 | — |
| 1962 | 75.25 | +1.3% |
| 1963 | 77.92 | +3.5% |
| 1964 | 86.63 | +11.2% |
| 1965 | 85.74 | -1.0% |
| 1966 | 68.5 | -20.1% |
| 1967 | 83.16 | +21.4% |
| 1968 | 82.68 | -0.6% |
| 1969 | 100.89 | +22.0% |
| 1970 | 92.08 | -8.7% |
| 1971 | 91.75 | -0.4% |
| 1972 | 96.33 | +5.0% |
| 1973 | 83.82 | -13.0% |
| 1974 | 92.6 | +10.5% |
| 1975 | 75.25 | -18.7% |
| 1976 | 82.59 | +9.8% |
| 1977 | 84.28 | +2.0% |
| 1978 | 85.2 | +1.1% |
| 1979 | 66.04 | -22.5% |
| 1980 | 69.81 | +5.7% |
| 1981 | 68.95 | -1.2% |
| 1982 | 70.48 | +2.2% |
| 1983 | 70.63 | +0.2% |
| 1984 | 61.29 | -13.2% |
| 1985 | 61.55 | +0.4% |
| 1986 | 62.54 | +1.6% |
| 1987 | 60.57 | -3.1% |
| 1988 | 64.97 | +7.3% |
| 1989 | 61.54 | -5.3% |
| 1990 | 65.95 | +7.2% |
| 1991 | 30.15 | -54.3% |
| 1992 | 29.41 | -2.5% |
| 1993 | 31.8 | +8.1% |
| 1994 | 31.91 | +0.3% |
| 1995 | 33.95 | +6.4% |
| 1996 | 69.59 | +105.0% |
| 1997 | 62.54 | -10.1% |
| 1998 | 64.21 | +2.7% |
| 1999 | 72.97 | +13.6% |
| 2000 | 76.63 | +5.0% |
| 2001 | 77.87 | +1.6% |
| 2002 | 78 | +0.2% |
| 2003 | 80.43 | +3.1% |
| 2004 | 68.89 | -14.3% |
| 2005 | 57.19 | -17.0% |
| 2006 | 78.74 | +37.7% |
| 2007 | 86.58 | +10.0% |
| 2008 | 57.27 | -33.9% |
| 2009 | 67.18 | +17.3% |
| 2010 | 68.86 | +2.5% |
| 2011 | 74.16 | +7.7% |
| 2012 | 77.98 | +5.2% |
| 2013 | 90.77 | +16.4% |
| 2014 | 97.13 | +7.0% |
| 2015 | 97.67 | +0.6% |
| 2016 | 105.2 | +7.7% |
| 2017 | 128.46 | +22.1% |
| 2018 | 116.5 | -9.3% |
| 2019 | 106.2 | -8.8% |
| 2020 | 108.63 | +2.3% |
| 2021 | 105.38 | -3.0% |
| 2022 | 104.62 | -0.7% |
| 2023 | 107.61 | +2.9% |
| 2024 | 108.72 | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 81.68 | 68.5 | 100.89 | 9 |
| 1970s | 84.99 | 66.04 | 96.33 | 10 |
| 1980s | 65.23 | 60.57 | 70.63 | 10 |
| 1990s | 49.25 | 29.41 | 72.97 | 10 |
| 2000s | 72.88 | 57.19 | 86.58 | 10 |
| 2010s | 96.29 | 68.86 | 128.46 | 10 |
| 2020s | 106.99 | 104.62 | 108.72 | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 1 Peru 285.54 compare
- 2 Colombia 133.14 compare
- 3 Dominican Republic 113.72 compare
- 4 Democratic Republic of the Congo 85.23 compare
- 4 Malawi 109.48 compare
- 5 Puerto Rico 105.7 compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.25 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.96 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.5877 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.3524 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.84 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.5 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.34 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -4.25 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 3.61 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.46 % change on previous year (2024)
Frequently asked questions
- What is pigeon peas, dry — gross per capita production index number in Land Locked Developing Countries (LLDCs)?
- Pigeon peas, dry — gross per capita production index number in Land Locked Developing Countries (LLDCs) was 108.72 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigeon peas, dry — gross per capita production index number recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 128.46 in 2017.
- What is the lowest pigeon peas, dry — gross per capita production index number recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 29.41 in 1992.
- How does Land Locked Developing Countries (LLDCs) rank for pigeon peas, dry — gross per capita production index number?
- Land Locked Developing Countries (LLDCs) ranks 2nd out of 13 groups with data for 2024.
- Is pigeon peas, dry — gross per capita production index number rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 11.9%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigeon peas, dry — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.