Pig fat, rendered — Production in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Pig fat, rendered — Production was 4,500 t in 2023. ▲ Rising
Pig fat, rendered — Production in Venezuela (Bolivarian Republic of), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pig fat, rendered — production in Venezuela (Bolivarian Republic of) is 4,500 t, measured in 2023.
That represents a change of down 17.9% over ten years.
Over the whole period, pig fat, rendered — production in Venezuela (Bolivarian Republic of) peaked at 7,300 t in 2014 and was at its lowest, 1,300 t, in 1961.
The long-run direction has been consistently rising across the 63 years of available data.
Pig fat, rendered — Production in Venezuela (Bolivarian Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,300 t | — |
| 1962 | 1,410 t | +8.5% |
| 1963 | 1,400 t | -0.7% |
| 1964 | 1,480 t | +5.7% |
| 1965 | 1,450 t | -2.0% |
| 1966 | 1,730 t | +19.3% |
| 1967 | 1,790 t | +3.5% |
| 1968 | 2,000 t | +11.7% |
| 1969 | 2,410 t | +20.5% |
| 1970 | 2,110 t | -12.4% |
| 1971 | 2,160 t | +2.4% |
| 1972 | 2,360 t | +9.3% |
| 1973 | 2,500 t | +5.9% |
| 1974 | 3,150 t | +26.0% |
| 1975 | 3,420 t | +8.6% |
| 1976 | 4,010 t | +17.3% |
| 1977 | 3,600 t | -10.2% |
| 1978 | 3,775 t | +4.9% |
| 1979 | 3,455 t | -8.5% |
| 1980 | 3,545 t | +2.6% |
| 1981 | 3,685 t | +3.9% |
| 1982 | 4,080 t | +10.7% |
| 1983 | 4,690 t | +15.0% |
| 1984 | 4,895 t | +4.4% |
| 1985 | 5,495 t | +12.3% |
| 1986 | 6,380 t | +16.1% |
| 1987 | 6,240 t | -2.2% |
| 1988 | 6,960 t | +11.5% |
| 1989 | 6,255 t | -10.1% |
| 1990 | 4,690 t | -25.0% |
| 1991 | 5,080 t | +8.3% |
| 1992 | 5,400 t | +6.3% |
| 1993 | 5,080 t | -5.9% |
| 1994 | 5,400 t | +6.3% |
| 1995 | 5,200 t | -3.7% |
| 1996 | 5,100 t | -1.9% |
| 1997 | 4,700 t | -7.8% |
| 1998 | 4,500 t | -4.3% |
| 1999 | 4,800 t | +6.7% |
| 2000 | 4,700 t | -2.1% |
| 2001 | 4,700 t | +0.0% |
| 2002 | 4,800 t | +2.1% |
| 2003 | 5,300 t | +10.4% |
| 2004 | 5,250 t | -0.9% |
| 2005 | 4,700 t | -10.5% |
| 2006 | 5,300 t | +12.8% |
| 2007 | 5,750 t | +8.5% |
| 2008 | 5,750 t | +0.0% |
| 2009 | 5,750 t | +0.0% |
| 2010 | 6,100 t | +6.1% |
| 2011 | 6,330 t | +3.8% |
| 2012 | 5,070 t | -19.9% |
| 2013 | 5,480 t | +8.1% |
| 2014 | 7,300 t | +33.2% |
| 2015 | 6,600 t | -9.6% |
| 2016 | 6,400 t | -3.0% |
| 2017 | 6,200 t | -3.1% |
| 2018 | 5,900 t | -4.8% |
| 2019 | 5,400 t | -8.5% |
| 2020 | 5,000 t | -7.4% |
| 2021 | 4,800 t | -4.0% |
| 2022 | 4,500 t | -6.2% |
| 2023 | 4,500 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,663 t | 1,300 t | 2,410 t | 9 |
| 1970s | 3,054 t | 2,110 t | 4,010 t | 10 |
| 1980s | 5,222 t | 3,545 t | 6,960 t | 10 |
| 1990s | 4,995 t | 4,500 t | 5,400 t | 10 |
| 2000s | 5,200 t | 4,700 t | 5,750 t | 10 |
| 2010s | 6,078 t | 5,070 t | 7,300 t | 10 |
| 2020s | 4,700 t | 4,500 t | 5,000 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.59 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.6754 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.35 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 3.53 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.35 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.28 % change on previous year (2024)
Frequently asked questions
- What is pig fat, rendered — production in Venezuela (Bolivarian Republic of)?
- Pig fat, rendered — production in Venezuela (Bolivarian Republic of) was 4,500 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pig fat, rendered — production recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 7,300 t in 2014.
- What is the lowest pig fat, rendered — production recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 1,300 t in 1961.
- How does Venezuela (Bolivarian Republic of) rank for pig fat, rendered — production?
- Venezuela (Bolivarian Republic of) ranks 5th out of 7 groups with data for 2023.
- Is pig fat, rendered — production rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 17.9%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pig fat, rendered — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.