Pig fat, rendered β€” Production in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Pig fat, rendered β€” Production was 51,107 t in 2023. β–² Rising

Latest (2023)
51,107 t
Change on year
down 21.8%
Rank
15th
of 30 groups
All-time high
65,372 t
in 2022
All-time low
18,792 t
in 1962
Years of data
63
1961–2023

Pig fat, rendered β€” Production in Net Food Importing Developing Countries (NFIDCs), 1961–2023

20.0k30.0k40.0k50.0k60.0k70.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pig fat, rendered β€” production in Net Food Importing Developing Countries (NFIDCs) stood at 51,107 t.

That represents a change of down 21.8% on the previous year and down 1.1% over ten years.

Over the whole period, pig fat, rendered β€” production in Net Food Importing Developing Countries (NFIDCs) peaked at 65,372 t in 2022 and was at its lowest, 18,792 t, in 1962.

Net Food Importing Developing Countries (NFIDCs) ranks 15th of 30 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,453 t 18,792 t 22,978 t 9
1970s 27,989 t 23,144 t 31,914 t 10
1980s 26,386 t 23,379 t 28,549 t 10
1990s 35,375 t 27,599 t 39,711 t 10
2000s 36,497 t 33,262 t 40,070 t 10
2010s 52,440 t 38,241 t 58,369 t 10
2020s 55,318 t 51,107 t 65,372 t 4

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 12 Mexico 122,144 t compare
  2. 13 Belgium 111,436 t compare
  3. 14 Argentina 107,588 t compare
  4. 15 Czechoslovakia 96,000 t compare
  5. 16 Belgium-Luxembourg 91,200 t compare
  6. 17 Hungary 87,283 t compare
  7. 18 Serbia and Montenegro 84,000 t compare

See the full ranking of 118 places β†’

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) β†’

Frequently asked questions

What is pig fat, rendered β€” production in Net Food Importing Developing Countries (NFIDCs)?
Pig fat, rendered β€” production in Net Food Importing Developing Countries (NFIDCs) was 51,107 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pig fat, rendered β€” production recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 65,372 t in 2022.
What is the lowest pig fat, rendered β€” production recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 18,792 t in 1962.
How does Net Food Importing Developing Countries (NFIDCs) rank for pig fat, rendered β€” production?
Net Food Importing Developing Countries (NFIDCs) ranks 15th out of 30 groups with data for 2023.
Is pig fat, rendered β€” production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is down 1.1%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pig fat, rendered β€” Production. Statizoid updates them automatically from the source API.

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Pig fat, rendered β€” Production in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pig-fat-rendered-production/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Pig fat, rendered β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 6,609 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.