Pig fat, rendered — Production in Morocco
Morocco: Pig fat, rendered — Production was 29.58 t in 2023. ◆ Volatile
Pig fat, rendered — Production in Morocco, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, pig fat, rendered — production in Morocco stood at 29.58 t.
The figure is down 2.4% on the previous year and down 4.3% over ten years.
Over the whole period, pig fat, rendered — production in Morocco peaked at 107.52 t in 1961 and was at its lowest, 16.98 t, in 1981.
Morocco ranks 85th of 85 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pig fat, rendered — Production in Morocco, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 107.52 t | — |
| 1962 | 88.56 t | -17.6% |
| 1963 | 49.68 t | -43.9% |
| 1964 | 51.6 t | +3.9% |
| 1965 | 45.84 t | -11.2% |
| 1966 | 28.8 t | -37.2% |
| 1967 | 33.6 t | +16.7% |
| 1968 | 52.8 t | +57.1% |
| 1969 | 72 t | +36.4% |
| 1970 | 67.2 t | -6.7% |
| 1971 | 88.8 t | +32.1% |
| 1972 | 96 t | +8.1% |
| 1973 | 74.4 t | -22.5% |
| 1974 | 43.2 t | -41.9% |
| 1975 | 24 t | -44.4% |
| 1976 | 21.6 t | -10.0% |
| 1977 | 30 t | +38.9% |
| 1978 | 25.2 t | -16.0% |
| 1979 | 23.04 t | -8.6% |
| 1980 | 23.86 t | +3.6% |
| 1981 | 16.98 t | -28.8% |
| 1982 | 22.8 t | +34.3% |
| 1983 | 21.36 t | -6.3% |
| 1984 | 26.16 t | +22.5% |
| 1985 | 26.4 t | +0.9% |
| 1986 | 27.84 t | +5.5% |
| 1987 | 28.8 t | +3.4% |
| 1988 | 29.52 t | +2.5% |
| 1989 | 29.76 t | +0.8% |
| 1990 | 30.48 t | +2.4% |
| 1991 | 32.88 t | +7.9% |
| 1992 | 33.84 t | +2.9% |
| 1993 | 34.8 t | +2.8% |
| 1994 | 34.8 t | +0.0% |
| 1995 | 34.8 t | +0.0% |
| 1996 | 34.8 t | +0.0% |
| 1997 | 34.8 t | +0.0% |
| 1998 | 28.8 t | -17.2% |
| 1999 | 28.8 t | +0.0% |
| 2000 | 28.8 t | +0.0% |
| 2001 | 28.8 t | +0.0% |
| 2002 | 28.8 t | +0.0% |
| 2003 | 28.8 t | +0.0% |
| 2004 | 28.8 t | +0.0% |
| 2005 | 29.6 t | +2.8% |
| 2006 | 30.4 t | +2.7% |
| 2007 | 30.4 t | +0.0% |
| 2008 | 28.8 t | -5.3% |
| 2009 | 28.8 t | +0.0% |
| 2010 | 31.2 t | +8.3% |
| 2011 | 30 t | -3.8% |
| 2012 | 29.76 t | -0.8% |
| 2013 | 30.92 t | +3.9% |
| 2014 | 30.08 t | -2.7% |
| 2015 | 52.34 t | +74.0% |
| 2016 | 46.29 t | -11.6% |
| 2017 | 50.25 t | +8.6% |
| 2018 | 64.64 t | +28.6% |
| 2019 | 78.39 t | +21.3% |
| 2020 | 75.81 t | -3.3% |
| 2021 | 50.28 t | -33.7% |
| 2022 | 30.32 t | -39.7% |
| 2023 | 29.58 t | -2.4% |
Morocco compared with similar countries
- Morocco's 29.58 t is below the median for lower middle income countries, which is 1,279 t, 2% of the median. (9 countries reporting)
Biggest year-on-year movements
Years where Pig fat, rendered — Production in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +74.0% | 30.08 t | 52.34 t |
| 1968 | +57.1% | 33.6 t | 52.8 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 58.93 t | 28.8 t | 107.52 t | 9 |
| 1970s | 49.34 t | 21.6 t | 96 t | 10 |
| 1980s | 25.35 t | 16.98 t | 29.76 t | 10 |
| 1990s | 32.88 t | 28.8 t | 34.8 t | 10 |
| 2000s | 29.2 t | 28.8 t | 30.4 t | 10 |
| 2010s | 44.39 t | 29.76 t | 78.39 t | 10 |
| 2020s | 46.5 t | 29.58 t | 75.81 t | 4 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is pig fat, rendered — production in Morocco?
- Pig fat, rendered — production in Morocco was 29.58 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pig fat, rendered — production recorded in Morocco?
- The highest recorded value was 107.52 t in 1961.
- What is the lowest pig fat, rendered — production recorded in Morocco?
- The lowest recorded value was 16.98 t in 1981.
- How does Morocco rank for pig fat, rendered — production?
- Morocco ranks 85th out of 85 countries with data for 2023.
- Is pig fat, rendered — production rising or falling in Morocco?
- Over the last ten years it is down 4.3%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pig fat, rendered — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.