Pig fat, rendered — Production in Malaysia

Malaysia: Pig fat, rendered — Production was 1,275 t in 2023. ▲ Rising

Latest (2023)
1,275 t
Change on year
down 16.2%
World rank
66th
of 85 countries
All-time high
1,933 t
in 1994
All-time low
363.6 t
in 1961
Years of data
63
1961–2023

Pig fat, rendered — Production in Malaysia, 1961–2023

5001.0k1.5k2.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pig fat, rendered — production in Malaysia is 1,275 t, measured in 2023.

Compared with earlier readings it is down 16.2% on the previous year and down 28.9% over ten years.

Over the whole period, pig fat, rendered — production in Malaysia peaked at 1,933 t in 1994 and was at its lowest, 363.6 t, in 1961.

Malaysia ranks 66th of 85 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Pig fat, rendered — Production in Malaysia, year by year

Annual values for Pig fat, rendered — Production in Malaysia, 1961 to 2023.
Year t Change
1961 363.6 t —
1962 396.36 t +9.0%
1963 370.12 t -6.6%
1964 374.24 t +1.1%
1965 390.8 t +4.4%
1966 418.08 t +7.0%
1967 406.04 t -2.9%
1968 397.64 t -2.1%
1969 439.2 t +10.5%
1970 469.08 t +6.8%
1971 467.76 t -0.3%
1972 498.08 t +6.5%
1973 495.84 t -0.4%
1974 545.4 t +10.0%
1975 759.68 t +39.3%
1976 830.88 t +9.4%
1977 767.6 t -7.6%
1978 784.64 t +2.2%
1979 798.68 t +1.8%
1980 912.56 t +14.3%
1981 958.64 t +5.0%
1982 907.04 t -5.4%
1983 968.36 t +6.8%
1984 969.08 t +0.1%
1985 1,044 t +7.8%
1986 1,075 t +3.0%
1987 1,184 t +10.1%
1988 1,126 t -4.8%
1989 1,324 t +17.5%
1990 1,529 t +15.5%
1991 1,590 t +4.0%
1992 1,700 t +7.0%
1993 1,763 t +3.7%
1994 1,933 t +9.7%
1995 1,890 t -2.2%
1996 1,879 t -0.6%
1997 1,907 t +1.5%
1998 1,733 t -9.1%
1999 1,082 t -37.5%
2000 1,081 t -0.1%
2001 1,253 t +15.9%
2002 1,293 t +3.2%
2003 1,338 t +3.4%
2004 1,418 t +6.0%
2005 1,429 t +0.8%
2006 1,465 t +2.5%
2007 1,350 t -7.8%
2008 1,334 t -1.2%
2009 1,416 t +6.1%
2010 1,918 t +35.5%
2011 1,757 t -8.4%
2012 1,783 t +1.5%
2013 1,792 t +0.5%
2014 1,778 t -0.8%
2015 1,817 t +2.2%
2016 1,608 t -11.5%
2017 1,590 t -1.1%
2018 1,524 t -4.1%
2019 1,826 t +19.8%
2020 1,824 t -0.1%
2021 1,641 t -10.0%
2022 1,520 t -7.4%
2023 1,275 t -16.2%

Malaysia compared with similar countries

  • Malaysia's 1,275 t is below the median for upper middle income countries, which is 3,971 t, 32% of the median. (25 countries reporting)
  • Malaysia's 1,275 t is below the median for East Asia & Pacific, which is 7,212 t, 18% of the median. (9 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 395.12 t 363.6 t 439.2 t 9
1970s 641.76 t 467.76 t 830.88 t 10
1980s 1,047 t 907.04 t 1,324 t 10
1990s 1,701 t 1,082 t 1,933 t 10
2000s 1,338 t 1,081 t 1,465 t 10
2010s 1,739 t 1,524 t 1,918 t 10
2020s 1,565 t 1,275 t 1,824 t 4

Countries ranked near Malaysia

  1. 63 Kenya 1,870 t compare
  2. 64 Finland 1,714 t compare
  3. 65 Haiti 1,279 t compare
  4. 67 North Macedonia 1,198 t compare
  5. 68 Uzbekistan 1,143 t compare
  6. 69 Cuba 1,087 t compare

See the full ranking of 118 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is pig fat, rendered — production in Malaysia?
Pig fat, rendered — production in Malaysia was 1,275 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pig fat, rendered — production recorded in Malaysia?
The highest recorded value was 1,933 t in 1994.
What is the lowest pig fat, rendered — production recorded in Malaysia?
The lowest recorded value was 363.6 t in 1961.
How does Malaysia rank for pig fat, rendered — production?
Malaysia ranks 66th out of 85 countries with data for 2023.
Is pig fat, rendered — production rising or falling in Malaysia?
Over the last ten years it is down 28.9%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pig fat, rendered — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pig fat, rendered — Production in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pig-fat-rendered-production/malaysia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pig-fat-rendered-production/malaysia/">Pig fat, rendered — Production in Malaysia</a> — Statizoid

About this data

Indicator
Pig fat, rendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 6,609 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.