Pig fat, rendered — Production in Haiti
Haiti: Pig fat, rendered — Production was 1,279 t in 2023. ◆ Volatile
Pig fat, rendered — Production in Haiti, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, pig fat, rendered — production in Haiti stood at 1,279 t.
The figure is down 0.3% on the previous year and down 11.2% over ten years.
Over the whole period, pig fat, rendered — production in Haiti peaked at 2,600 t in 1979 and was at its lowest, 321 t, in 1961.
Haiti ranks 65th of 85 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pig fat, rendered — Production in Haiti, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 321 t | — |
| 1962 | 369 t | +15.0% |
| 1963 | 457 t | +23.8% |
| 1964 | 619 t | +35.4% |
| 1965 | 365 t | -41.0% |
| 1966 | 602 t | +64.9% |
| 1967 | 604 t | +0.3% |
| 1968 | 484 t | -19.9% |
| 1969 | 492 t | +1.7% |
| 1970 | 713 t | +44.9% |
| 1971 | 928 t | +30.2% |
| 1972 | 933 t | +0.5% |
| 1973 | 694 t | -25.6% |
| 1974 | 966 t | +39.2% |
| 1975 | 1,590 t | +64.6% |
| 1976 | 2,100 t | +32.1% |
| 1977 | 2,400 t | +14.3% |
| 1978 | 2,400 t | +0.0% |
| 1979 | 2,600 t | +8.3% |
| 1980 | 1,600 t | -38.5% |
| 1981 | 800 t | -50.0% |
| 1982 | 560 t | -30.0% |
| 1983 | 480 t | -14.3% |
| 1984 | 480 t | +0.0% |
| 1985 | 480 t | +0.0% |
| 1986 | 480 t | +0.0% |
| 1987 | 480 t | +0.0% |
| 1988 | 480 t | +0.0% |
| 1989 | 480 t | +0.0% |
| 1990 | 480 t | +0.0% |
| 1991 | 480 t | +0.0% |
| 1992 | 480 t | +0.0% |
| 1993 | 480 t | +0.0% |
| 1994 | 480 t | +0.0% |
| 1995 | 480 t | +0.0% |
| 1996 | 480 t | +0.0% |
| 1997 | 480 t | +0.0% |
| 1998 | 480 t | +0.0% |
| 1999 | 1,440 t | +200.0% |
| 2000 | 1,440 t | +0.0% |
| 2001 | 1,440 t | +0.0% |
| 2002 | 1,440 t | +0.0% |
| 2003 | 1,440 t | +0.0% |
| 2004 | 1,440 t | +0.0% |
| 2005 | 1,440 t | +0.0% |
| 2006 | 1,440 t | +0.0% |
| 2007 | 1,440 t | +0.0% |
| 2008 | 1,440 t | +0.0% |
| 2009 | 1,440 t | +0.0% |
| 2010 | 1,440 t | +0.0% |
| 2011 | 1,440 t | +0.0% |
| 2012 | 1,440 t | +0.0% |
| 2013 | 1,440 t | +0.0% |
| 2014 | 1,335 t | -7.3% |
| 2015 | 1,309 t | -2.0% |
| 2016 | 1,413 t | +7.9% |
| 2017 | 1,454 t | +2.9% |
| 2018 | 1,415 t | -2.6% |
| 2019 | 1,331 t | -5.9% |
| 2020 | 1,345 t | +1.0% |
| 2021 | 1,316 t | -2.1% |
| 2022 | 1,283 t | -2.5% |
| 2023 | 1,279 t | -0.3% |
Haiti compared with similar countries
- Haiti's 1,279 t is above the median for lower middle income countries, which is 1,279 t, 1.0× the median. (9 countries reporting)
- Haiti's 1,279 t is below the median for Latin America & Caribbean, which is 4,411 t, 29% of the median. (20 countries reporting)
Biggest year-on-year movements
Years where Pig fat, rendered — Production in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +200.0% | 480 t | 1,440 t |
| 1966 | +64.9% | 365 t | 602 t |
| 1975 | +64.6% | 966 t | 1,590 t |
| 1981 | -50.0% | 1,600 t | 800 t |
| 1970 | +44.9% | 492 t | 713 t |
| 1965 | -41.0% | 619 t | 365 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 479.22 t | 321 t | 619 t | 9 |
| 1970s | 1,532 t | 694 t | 2,600 t | 10 |
| 1980s | 632 t | 480 t | 1,600 t | 10 |
| 1990s | 576 t | 480 t | 1,440 t | 10 |
| 2000s | 1,440 t | 1,440 t | 1,440 t | 10 |
| 2010s | 1,402 t | 1,309 t | 1,454 t | 10 |
| 2020s | 1,306 t | 1,279 t | 1,345 t | 4 |
Countries ranked near Haiti
- 62 Kazakhstan 2,115 t compare
- 63 Kenya 1,870 t compare
- 64 Finland 1,714 t compare
- 66 Malaysia 1,275 t compare
- 67 North Macedonia 1,198 t compare
- 68 Uzbekistan 1,143 t compare
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is pig fat, rendered — production in Haiti?
- Pig fat, rendered — production in Haiti was 1,279 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pig fat, rendered — production recorded in Haiti?
- The highest recorded value was 2,600 t in 1979.
- What is the lowest pig fat, rendered — production recorded in Haiti?
- The lowest recorded value was 321 t in 1961.
- How does Haiti rank for pig fat, rendered — production?
- Haiti ranks 65th out of 85 countries with data for 2023.
- Is pig fat, rendered — production rising or falling in Haiti?
- Over the last ten years it is down 11.2%. The long-run trend across the full record is volatile.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pig fat, rendered — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.