Pig fat, rendered — Production in Lithuania

Lithuania: Pig fat, rendered — Production was 2,913 t in 2023. ◆ Volatile

Latest (2023)
2,913 t
Change on year
up 47.0%
World rank
59th
of 88 countries
All-time high
11,200 t
in 1992
All-time low
1,011 t
in 2016
Years of data
32
1992–2023

Pig fat, rendered — Production in Lithuania, 1992–2023

02.5k5.0k7.5k10.0k1992200720231992: 11.2k t1993: 6.2k t1994: 3.8k t1995: 3.6k t1996: 4.0k t1997: 4.0k t1998: 2.4k t1999: 2.4k t2000: 2.4k t2001: 2.4k t2002: 2.4k t2003: 3.2k t2004: 3.2k t2005: 3.2k t2006: 2.4k t2007: 2.4k t2008: 3.2k t2009: 3.2k t2010: 3.2k t2011: 3.2k t2012: 3.2k t2013: 3.2k t2014: 3.6k t2015: 1.1k t2016: 1.0k t2017: 1.0k t2018: 1.0k t2019: 1.1k t2020: 2.2k t2021: 2.1k t2022: 2.0k t2023: 2.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pig fat, rendered — production in Lithuania is 2,913 t, measured in 2023.

Compared with earlier readings it is up 47.0% on the previous year and down 9.0% over ten years.

Over the whole period, pig fat, rendered — production in Lithuania peaked at 11,200 t in 1992 and was at its lowest, 1,011 t, in 2016.

That places Lithuania 59th out of 88 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,710 t 2,400 t 11,200 t 8
2000s 2,800 t 2,400 t 3,200 t 10
2010s 2,163 t 1,011 t 3,581 t 10
2020s 2,279 t 1,981 t 2,913 t 4

Countries ranked near Lithuania

  1. 56 Serbia 3,966 t compare
  2. 57 Chile 3,741 t compare
  3. 58 Jamaica 3,704 t compare
  4. 60 Nicaragua 2,884 t compare
  5. 61 Greece 2,851 t compare
  6. 62 Indonesia 2,266 t compare

See the full ranking of 118 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is pig fat, rendered — production in Lithuania?
Pig fat, rendered — production in Lithuania was 2,913 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pig fat, rendered — production recorded in Lithuania?
The highest recorded value was 11,200 t in 1992.
What is the lowest pig fat, rendered — production recorded in Lithuania?
The lowest recorded value was 1,011 t in 2016.
How does Lithuania rank for pig fat, rendered — production?
Lithuania ranks 59th out of 88 countries with data for 2023.
Is pig fat, rendered — production rising or falling in Lithuania?
Over the last ten years it is down 9.0%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pig fat, rendered — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pig fat, rendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 6,609 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.