Pig fat, rendered — Production in Lithuania

Lithuania: Pig fat, rendered — Production was 2,913 t in 2023. ◆ Volatile

Latest (2023)
2,913 t
Change on year
up 47.0%
World rank
57th
of 85 countries
All-time high
11,200 t
in 1992
All-time low
1,011 t
in 2016
Years of data
32
1992–2023

Pig fat, rendered — Production in Lithuania, 1992–2023

02.5k5.0k7.5k10.0k1992200720231992: 11.2k t1993: 6.2k t1994: 3.8k t1995: 3.6k t1996: 4.0k t1997: 4.0k t1998: 2.4k t1999: 2.4k t2000: 2.4k t2001: 2.4k t2002: 2.4k t2003: 3.2k t2004: 3.2k t2005: 3.2k t2006: 2.4k t2007: 2.4k t2008: 3.2k t2009: 3.2k t2010: 3.2k t2011: 3.2k t2012: 3.2k t2013: 3.2k t2014: 3.6k t2015: 1.1k t2016: 1.0k t2017: 1.0k t2018: 1.0k t2019: 1.1k t2020: 2.2k t2021: 2.1k t2022: 2.0k t2023: 2.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pig fat, rendered — production in Lithuania is 2,913 t, measured in 2023.

Compared with earlier readings it is up 47.0% on the previous year and down 9.0% over ten years.

Over the whole period, pig fat, rendered — production in Lithuania peaked at 11,200 t in 1992 and was at its lowest, 1,011 t, in 2016.

That places Lithuania 57th out of 85 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pig fat, rendered — Production in Lithuania, year by year

Annual values for Pig fat, rendered — Production in Lithuania, 1992 to 2023.
Year t Change
1992 11,200 t —
1993 6,240 t -44.3%
1994 3,840 t -38.5%
1995 3,600 t -6.2%
1996 4,000 t +11.1%
1997 4,000 t +0.0%
1998 2,400 t -40.0%
1999 2,400 t +0.0%
2000 2,400 t +0.0%
2001 2,400 t +0.0%
2002 2,400 t +0.0%
2003 3,200 t +33.3%
2004 3,200 t +0.0%
2005 3,200 t +0.0%
2006 2,400 t -25.0%
2007 2,400 t +0.0%
2008 3,200 t +33.3%
2009 3,200 t +0.0%
2010 3,200 t +0.0%
2011 3,200 t +0.0%
2012 3,200 t +0.0%
2013 3,200 t +0.0%
2014 3,581 t +11.9%
2015 1,121 t -68.7%
2016 1,011 t -9.8%
2017 1,015 t +0.4%
2018 1,022 t +0.7%
2019 1,078 t +5.4%
2020 2,161 t +100.4%
2021 2,060 t -4.7%
2022 1,981 t -3.8%
2023 2,913 t +47.0%

Lithuania compared with similar countries

  • Lithuania's 2,913 t is below the median for high income countries, which is 10,811 t, 27% of the median. (37 countries reporting)
  • Lithuania's 2,913 t is below the median for Europe & Central Asia, which is 10,405 t, 28% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Pig fat, rendered — Production in Lithuania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +100.4% 1,078 t 2,161 t
2015 -68.7% 3,581 t 1,121 t
2023 +47.0% 1,981 t 2,913 t
1993 -44.3% 11,200 t 6,240 t
1998 -40.0% 4,000 t 2,400 t
1994 -38.5% 6,240 t 3,840 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,710 t 2,400 t 11,200 t 8
2000s 2,800 t 2,400 t 3,200 t 10
2010s 2,163 t 1,011 t 3,581 t 10
2020s 2,279 t 1,981 t 2,913 t 4

Countries ranked near Lithuania

  1. 54 Serbia 3,966 t compare
  2. 55 Chile 3,741 t compare
  3. 56 Jamaica 3,704 t compare
  4. 58 Nicaragua 2,884 t compare
  5. 59 Greece 2,851 t compare
  6. 60 South Africa 2,484 t compare

See the full ranking of 118 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is pig fat, rendered — production in Lithuania?
Pig fat, rendered — production in Lithuania was 2,913 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pig fat, rendered — production recorded in Lithuania?
The highest recorded value was 11,200 t in 1992.
What is the lowest pig fat, rendered — production recorded in Lithuania?
The lowest recorded value was 1,011 t in 2016.
How does Lithuania rank for pig fat, rendered — production?
Lithuania ranks 57th out of 85 countries with data for 2023.
Is pig fat, rendered — production rising or falling in Lithuania?
Over the last ten years it is down 9.0%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pig fat, rendered — Production. Statizoid updates them automatically from the source API.

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Pig fat, rendered — Production in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pig-fat-rendered-production/lithuania/

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About this data

Indicator
Pig fat, rendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 6,609 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.