Persimmons — Production in Oceania

Oceania: Persimmons — Production was 5,293 t in 2024. ◆ Volatile

Latest (2024)
5,293 t
Change on year
down 6.7%
Rank
14th
of 15 groups
All-time high
5,675 t
in 2023
All-time low
0 t
in 1961
Years of data
64
1961–2024

Persimmons — Production in Oceania, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, persimmons — production in Oceania stood at 5,293 t.

The figure is down 6.7% on the previous year and up 36.5% over ten years.

Over the whole period, persimmons — production in Oceania peaked at 5,675 t in 2023 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Persimmons — Production in Oceania, year by year

Annual values for Persimmons — Production in Oceania, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 82 t —
1984 125 t +52.4%
1985 216 t +72.8%
1986 661 t +206.0%
1987 813 t +23.0%
1988 880 t +8.2%
1989 872 t -0.9%
1990 1,301 t +49.2%
1991 2,065 t +58.7%
1992 1,727 t -16.4%
1993 2,170 t +25.7%
1994 2,090 t -3.7%
1995 2,231 t +6.7%
1996 1,867 t -16.3%
1997 2,373 t +27.1%
1998 2,681 t +13.0%
1999 2,968 t +10.7%
2000 3,542 t +19.4%
2001 3,332 t -5.9%
2002 3,648 t +9.5%
2003 3,765 t +3.2%
2004 3,783 t +0.5%
2005 3,804 t +0.6%
2006 3,771 t -0.9%
2007 3,391 t -10.1%
2008 3,620 t +6.8%
2009 3,622 t +0.1%
2010 3,529 t -2.6%
2011 3,255 t -7.8%
2012 3,478 t +6.9%
2013 3,700 t +6.4%
2014 3,877 t +4.8%
2015 3,839 t -1.0%
2016 4,063 t +5.8%
2017 4,012 t -1.3%
2018 4,168 t +3.9%
2019 4,242 t +1.8%
2020 4,424 t +4.3%
2021 5,059 t +14.4%
2022 4,873 t -3.7%
2023 5,675 t +16.5%
2024 5,293 t -6.7%

Biggest year-on-year movements

Years where Persimmons — Production in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1986 +206.0% 216 t 661 t
1985 +72.8% 125 t 216 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 364.9 t 0 t 880 t 10
1990s 2,147 t 1,301 t 2,968 t 10
2000s 3,628 t 3,332 t 3,804 t 10
2010s 3,816 t 3,255 t 4,242 t 10
2020s 5,065 t 4,424 t 5,675 t 5

Countries ranked near Oceania

  1. 11 Pakistan 18,559 t compare
  2. 12 Israel 14,503 t compare
  3. 13 Australia and New Zealand 5,293 t compare
  4. 14 Australia 3,548 t compare
  5. 15 Nepal 2,627 t compare
  6. 16 Slovenia 2,055 t compare
  7. 17 New Zealand 1,745 t compare

See the full ranking of 39 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is persimmons — production in Oceania?
Persimmons — production in Oceania was 5,293 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest persimmons — production recorded in Oceania?
The highest recorded value was 5,675 t in 2023.
What is the lowest persimmons — production recorded in Oceania?
The lowest recorded value was 0 t in 1961.
How does Oceania rank for persimmons — production?
Oceania ranks 14th out of 15 groups with data for 2024.
Is persimmons — production rising or falling in Oceania?
Over the last ten years it is up 36.5%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Persimmons — Production. Statizoid updates them automatically from the source API.

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Persimmons — Production in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/persimmons-production/oceania/

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About this data

Indicator
Persimmons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 1,930 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.