Persimmons — Production in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Persimmons — Production was 258,884 t in 2024. ◆ Volatile

Latest (2024)
258,884 t
Change on year
down 3.4%
Rank
7th
of 15 groups
All-time high
279,111 t
in 2021
All-time low
370 t
in 1990
Years of data
35
1990–2024

Persimmons — Production in Land Locked Developing Countries (LLDCs), 1990–2024

0100.0k200.0k300.0k1990200720241990: 370 t1991: 400 t1992: 49.2k t1993: 42.6k t1994: 39.8k t1995: 40.0k t1996: 39.4k t1997: 37.7k t1998: 47.8k t1999: 60.5k t2000: 86.6k t2001: 102.4k t2002: 121.7k t2003: 132.3k t2004: 67.6k t2005: 131.0k t2006: 152.8k t2007: 158.6k t2008: 164.3k t2009: 176.2k t2010: 181.0k t2011: 203.5k t2012: 199.5k t2013: 220.3k t2014: 208.5k t2015: 219.1k t2016: 231.8k t2017: 231.6k t2018: 244.9k t2019: 264.6k t2020: 273.1k t2021: 279.1k t2022: 268.0k t2023: 268.0k t2024: 258.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, persimmons — production in Land Locked Developing Countries (LLDCs) stood at 258,884 t.

That represents a change of down 3.4% on the previous year and up 24.1% over ten years.

Over the whole period, persimmons — production in Land Locked Developing Countries (LLDCs) peaked at 279,111 t in 2021 and was at its lowest, 370 t, in 1990.

The series is highly variable year to year, so single readings are best treated with caution.

Persimmons — Production in Land Locked Developing Countries (LLDCs), year by year

Annual values for Persimmons — Production in Land Locked Developing Countries (LLDCs), 1990 to 2024.
Year t Change
1990 370 t —
1991 400 t +8.1%
1992 49,234 t +12208.6%
1993 42,576 t -13.5%
1994 39,834 t -6.4%
1995 39,978 t +0.4%
1996 39,384 t -1.5%
1997 37,699 t -4.3%
1998 47,763 t +26.7%
1999 60,481 t +26.6%
2000 86,626 t +43.2%
2001 102,362 t +18.2%
2002 121,733 t +18.9%
2003 132,314 t +8.7%
2004 67,600 t -48.9%
2005 131,026 t +93.8%
2006 152,820 t +16.6%
2007 158,649 t +3.8%
2008 164,277 t +3.5%
2009 176,242 t +7.3%
2010 181,007 t +2.7%
2011 203,532 t +12.4%
2012 199,475 t -2.0%
2013 220,267 t +10.4%
2014 208,549 t -5.3%
2015 219,102 t +5.1%
2016 231,814 t +5.8%
2017 231,637 t -0.1%
2018 244,933 t +5.7%
2019 264,649 t +8.0%
2020 273,128 t +3.2%
2021 279,111 t +2.2%
2022 268,028 t -4.0%
2023 268,027 t -0.0%
2024 258,884 t -3.4%

Biggest year-on-year movements

Years where Persimmons — Production in Land Locked Developing Countries (LLDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +12208.6% 400 t 49,234 t
2005 +93.8% 67,600 t 131,026 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 35,772 t 370 t 60,481 t 10
2000s 129,365 t 67,600 t 176,242 t 10
2010s 220,496 t 181,007 t 264,649 t 10
2020s 269,436 t 258,884 t 279,111 t 5

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 4 Republic of Korea 223,629 t compare
  2. 5 Azerbaijan 192,366 t compare
  3. 6 Brazil 177,610 t compare
  4. 7 Japan 167,300 t compare
  5. 8 China, Taiwan Province of 64,676 t compare
  6. 9 Uzbekistan 63,797 t compare
  7. 10 Italy 49,675 t compare

See the full ranking of 39 places →

More agriculture & rural data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) →

Frequently asked questions

What is persimmons — production in Land Locked Developing Countries (LLDCs)?
Persimmons — production in Land Locked Developing Countries (LLDCs) was 258,884 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest persimmons — production recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 279,111 t in 2021.
What is the lowest persimmons — production recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 370 t in 1990.
How does Land Locked Developing Countries (LLDCs) rank for persimmons — production?
Land Locked Developing Countries (LLDCs) ranks 7th out of 15 groups with data for 2024.
Is persimmons — production rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is up 24.1%. The long-run trend across the full record is volatile.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Persimmons — Production. Statizoid updates them automatically from the source API.

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Persimmons — Production in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/persimmons-production/land-locked-developing-countries-lldcs/

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About this data

Indicator
Persimmons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 1,930 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.