Persimmons — Production in Australia

Australia: Persimmons — Production was 3,548 t in 2024. ◆ Volatile

Latest (2024)
3,548 t
Change on year
down 2.7%
World rank
14th
of 20 countries
All-time high
3,646 t
in 2023
All-time low
0 t
in 1961
Years of data
64
1961–2024

Persimmons — Production in Australia, 1961–2024

01.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, persimmons — production in Australia stood at 3,548 t.

That represents a change of down 2.7% on the previous year and up 177.8% over ten years.

Over the whole period, persimmons — production in Australia peaked at 3,646 t in 2023 and was at its lowest, 0 t, in 1961.

That places Australia 14th out of 20 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Persimmons — Production in Australia, year by year

Annual values for Persimmons — Production in Australia, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 82 t —
1984 125 t +52.4%
1985 216 t +72.8%
1986 211 t -2.3%
1987 233 t +10.4%
1988 230 t -1.3%
1989 232 t +0.9%
1990 329 t +41.8%
1991 480 t +45.9%
1992 510 t +6.2%
1993 640 t +25.5%
1994 589.89 t -7.8%
1995 630.79 t +6.9%
1996 666.79 t +5.7%
1997 699.82 t +5.0%
1998 737.5 t +5.4%
1999 704.74 t -4.4%
2000 721.06 t +2.3%
2001 731.85 t +1.5%
2002 748.21 t +2.2%
2003 764.68 t +2.2%
2004 782.87 t +2.4%
2005 803.77 t +2.7%
2006 700 t -12.9%
2007 715 t +2.1%
2008 720 t +0.7%
2009 922.49 t +28.1%
2010 935.36 t +1.4%
2011 954.58 t +2.1%
2012 1,128 t +18.1%
2013 1,199 t +6.3%
2014 1,277 t +6.5%
2015 1,364 t +6.8%
2016 1,694 t +24.1%
2017 1,836 t +8.4%
2018 1,981 t +7.9%
2019 2,129 t +7.5%
2020 2,614 t +22.8%
2021 3,218 t +23.1%
2022 2,848 t -11.5%
2023 3,646 t +28.0%
2024 3,548 t -2.7%

Australia compared with similar countries

  • Australia's 3,548 t is below the median for high income countries, which is 9,026 t, 39% of the median. (8 countries reporting)

Biggest year-on-year movements

Years where Persimmons — Production in Australia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1985 +72.8% 125 t 216 t
1984 +52.4% 82 t 125 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 132.9 t 0 t 233 t 10
1990s 598.85 t 329 t 737.5 t 10
2000s 760.99 t 700 t 922.49 t 10
2010s 1,450 t 935.36 t 2,129 t 10
2020s 3,175 t 2,614 t 3,646 t 5

Countries ranked near Australia

  1. 11 Pakistan 18,559 t compare
  2. 12 Israel 14,503 t compare
  3. 13 Australia and New Zealand 5,293 t compare
  4. 15 Nepal 2,627 t compare
  5. 16 Slovenia 2,055 t compare
  6. 17 New Zealand 1,745 t compare

See the full ranking of 39 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is persimmons — production in Australia?
Persimmons — production in Australia was 3,548 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest persimmons — production recorded in Australia?
The highest recorded value was 3,646 t in 2023.
What is the lowest persimmons — production recorded in Australia?
The lowest recorded value was 0 t in 1961.
How does Australia rank for persimmons — production?
Australia ranks 14th out of 20 countries with data for 2024.
Is persimmons — production rising or falling in Australia?
Over the last ten years it is up 177.8%. The long-run trend across the full record is volatile.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Persimmons — Production. Statizoid updates them automatically from the source API.

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Persimmons — Production in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/persimmons-production/australia/

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About this data

Indicator
Persimmons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 1,930 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.