Persimmons — Gross per capita Production Index Number in Europe
Europe: Persimmons — Gross per capita Production Index Number was 139.68 in 2017. ◆ Volatile
Persimmons — Gross per capita Production Index Number in Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for persimmons — gross per capita production index number in Europe is 139.68, measured in 2017. That is the highest value across all 57 years on record.
That represents a change of up 22.3% on the previous year and up 272.9% over ten years.
Over the whole period, persimmons — gross per capita production index number in Europe peaked at 139.68 in 2017 and was at its lowest, 15.79, in 1994.
The series is highly variable year to year, so single readings are best treated with caution.
Persimmons — Gross per capita Production Index Number in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 26.45 | — |
| 1962 | 26.97 | +2.0% |
| 1963 | 27.59 | +2.3% |
| 1964 | 26.73 | -3.1% |
| 1965 | 25.97 | -2.8% |
| 1966 | 25.55 | -1.6% |
| 1967 | 26.15 | +2.3% |
| 1968 | 25.86 | -1.1% |
| 1969 | 25.93 | +0.3% |
| 1970 | 20.76 | -19.9% |
| 1971 | 20.5 | -1.3% |
| 1972 | 21.22 | +3.5% |
| 1973 | 20.16 | -5.0% |
| 1974 | 21.57 | +7.0% |
| 1975 | 20.28 | -6.0% |
| 1976 | 20.41 | +0.6% |
| 1977 | 20.78 | +1.8% |
| 1978 | 19.25 | -7.4% |
| 1979 | 19.39 | +0.7% |
| 1980 | 20.15 | +3.9% |
| 1981 | 20.61 | +2.3% |
| 1982 | 21.38 | +3.7% |
| 1983 | 24.98 | +16.8% |
| 1984 | 25.43 | +1.8% |
| 1985 | 18.16 | -28.6% |
| 1986 | 22.42 | +23.5% |
| 1987 | 22.36 | -0.3% |
| 1988 | 22.06 | -1.3% |
| 1989 | 23.15 | +4.9% |
| 1990 | 22.14 | -4.4% |
| 1991 | 19.88 | -10.2% |
| 1992 | 21.34 | +7.3% |
| 1993 | 18.25 | -14.5% |
| 1994 | 15.79 | -13.5% |
| 1995 | 20.54 | +30.1% |
| 1996 | 24.11 | +17.4% |
| 1997 | 23.11 | -4.1% |
| 1998 | 25.55 | +10.6% |
| 1999 | 21.75 | -14.9% |
| 2000 | 23.73 | +9.1% |
| 2001 | 26.02 | +9.7% |
| 2002 | 28.34 | +8.9% |
| 2003 | 29.08 | +2.6% |
| 2004 | 32.4 | +11.4% |
| 2005 | 32.47 | +0.2% |
| 2006 | 36.42 | +12.2% |
| 2007 | 37.46 | +2.9% |
| 2008 | 45.91 | +22.6% |
| 2009 | 47.35 | +3.1% |
| 2010 | 54.06 | +14.2% |
| 2011 | 65.22 | +20.6% |
| 2012 | 81.7 | +25.3% |
| 2013 | 88.14 | +7.9% |
| 2014 | 87.88 | -0.3% |
| 2015 | 97.93 | +11.4% |
| 2016 | 114.2 | +16.6% |
| 2017 | 139.68 | +22.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26.36 | 25.55 | 27.59 | 9 |
| 1970s | 20.43 | 19.25 | 21.57 | 10 |
| 1980s | 22.07 | 18.16 | 25.43 | 10 |
| 1990s | 21.25 | 15.79 | 25.55 | 10 |
| 2000s | 33.92 | 23.73 | 47.35 | 10 |
| 2010s | 91.1 | 54.06 | 139.68 | 8 |
Countries ranked near Europe
- 3 China, mainland 130.69 compare
- 4 China 130.06 compare
- 5 Azerbaijan 126.63 compare
- 6 Slovenia 121.76 compare
- 7 Australia and New Zealand 120.67 compare
- 8 Italy 110.63 compare
- 9 Nepal 103.25 compare
More agriculture & rural data for Europe
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.24 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
Frequently asked questions
- What is persimmons — gross per capita production index number in Europe?
- Persimmons — gross per capita production index number in Europe was 139.68 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest persimmons — gross per capita production index number recorded in Europe?
- The highest recorded value was 139.68 in 2017.
- What is the lowest persimmons — gross per capita production index number recorded in Europe?
- The lowest recorded value was 15.79 in 1994.
- How does Europe rank for persimmons — gross per capita production index number?
- Europe ranks 6th out of 15 groups with data for 2017.
- Is persimmons — gross per capita production index number rising or falling in Europe?
- Over the last ten years it is up 272.9%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Persimmons — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.