Persimmons — Area harvested in World

World: Persimmons — Area harvested was 1.22 million ha in 2024. ◆ Volatile

Latest (2024)
1.22 million ha
Change on year
up 0.4%
Rank
1st
of 15 groups
All-time high
1.22 million ha
in 2024
All-time low
122,381 ha
in 1961
Years of data
64
1961–2024

Persimmons — Area harvested in World, 1961–2024

0250.0k500.0k750.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, persimmons — area harvested in World stood at 1.22 million ha. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.4% on the previous year and up 28.0% over ten years.

Over the whole period, persimmons — area harvested in World peaked at 1.22 million ha in 2024 and was at its lowest, 122,381 ha, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Persimmons — Area harvested in World, year by year

Annual values for Persimmons — Area harvested in World, 1961 to 2024.
Year ha Change
1961 122,381 ha —
1962 127,313 ha +4.0%
1963 127,838 ha +0.4%
1964 139,136 ha +8.8%
1965 148,491 ha +6.7%
1966 179,345 ha +20.8%
1967 184,506 ha +2.9%
1968 204,668 ha +10.9%
1969 169,113 ha -17.4%
1970 188,611 ha +11.5%
1971 190,814 ha +1.2%
1972 181,623 ha -4.8%
1973 168,507 ha -7.2%
1974 200,753 ha +19.1%
1975 188,062 ha -6.3%
1976 198,338 ha +5.5%
1977 199,491 ha +0.6%
1978 184,202 ha -7.7%
1979 143,194 ha -22.3%
1980 154,432 ha +7.8%
1981 160,427 ha +3.9%
1982 185,947 ha +15.9%
1983 196,669 ha +5.8%
1984 231,130 ha +17.5%
1985 239,055 ha +3.4%
1986 250,182 ha +4.7%
1987 264,685 ha +5.8%
1988 252,156 ha -4.7%
1989 239,414 ha -5.1%
1990 215,214 ha -10.1%
1991 201,778 ha -6.2%
1992 245,681 ha +21.8%
1993 269,786 ha +9.8%
1994 303,618 ha +12.5%
1995 340,445 ha +12.1%
1996 355,258 ha +4.4%
1997 376,338 ha +5.9%
1998 434,571 ha +15.5%
1999 478,973 ha +10.2%
2000 552,451 ha +15.3%
2001 565,668 ha +2.4%
2002 624,857 ha +10.5%
2003 678,524 ha +8.6%
2004 687,507 ha +1.3%
2005 708,204 ha +3.0%
2006 724,609 ha +2.3%
2007 732,323 ha +1.1%
2008 776,559 ha +6.0%
2009 795,854 ha +2.5%
2010 818,648 ha +2.9%
2011 887,841 ha +8.5%
2012 936,492 ha +5.5%
2013 926,419 ha -1.1%
2014 950,208 ha +2.6%
2015 938,949 ha -1.2%
2016 937,901 ha -0.1%
2017 953,912 ha +1.7%
2018 981,309 ha +2.9%
2019 1.00 million ha +1.9%
2020 1.07 million ha +7.3%
2021 1.11 million ha +3.9%
2022 1.18 million ha +6.3%
2023 1.21 million ha +2.3%
2024 1.22 million ha +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 155,866 ha 122,381 ha 204,668 ha 9
1970s 184,360 ha 143,194 ha 200,753 ha 10
1980s 217,410 ha 154,432 ha 264,685 ha 10
1990s 322,166 ha 201,778 ha 478,973 ha 10
2000s 684,656 ha 552,451 ha 795,854 ha 10
2010s 933,176 ha 818,648 ha 1.00 million ha 10
2020s 1.16 million ha 1.07 million ha 1.22 million ha 5

Countries ranked near World

  1. 1 China 1.14 million ha compare
  2. 2 China, mainland 1.13 million ha compare
  3. 2 Türkiye 8,980 ha compare
  4. 3 Iran (Islamic Republic of) 1,989 ha compare
  5. 3 Republic of Korea 23,423 ha compare
  6. 4 Spain 18,526 ha compare

See the full ranking of 39 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is persimmons — area harvested in World?
Persimmons — area harvested in World was 1.22 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest persimmons — area harvested recorded in World?
The highest recorded value was 1.22 million ha in 2024.
What is the lowest persimmons — area harvested recorded in World?
The lowest recorded value was 122,381 ha in 1961.
How does World rank for persimmons — area harvested?
World ranks 1st out of 15 groups with data for 2024.
Is persimmons — area harvested rising or falling in World?
Over the last ten years it is up 28.0%. The long-run trend across the full record is volatile.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Persimmons — Area harvested. Statizoid updates them automatically from the source API.

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Persimmons — Area harvested in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/persimmons-area-harvested/world/

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About this data

Indicator
Persimmons — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 1,908 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.