Percentage of population using safely managed sanitation services in Western Europe
Western Europe: Percentage of population using safely managed sanitation services was 97 % in 2024. ▬ Flat
Percentage of population using safely managed sanitation services in Western Europe, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2024, percentage of population using safely managed sanitation services in Western Europe stood at 97 %. That is the highest value across all 25 years on record.
That represents a change of unchanged over ten years.
Over the whole period, percentage of population using safely managed sanitation services in Western Europe peaked at 97 % in 2000 and was at its lowest, 97 %, in 2000.
Western Europe ranks 1st of 29 groups on this measure, in the top 10%.
Percentage of population using safely managed sanitation services in Western Europe, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 97 % | — |
| 2001 | 97 % | +0.0% |
| 2002 | 97 % | +0.0% |
| 2003 | 97 % | +0.0% |
| 2004 | 97 % | +0.0% |
| 2005 | 97 % | +0.0% |
| 2006 | 97 % | +0.0% |
| 2007 | 97 % | +0.0% |
| 2008 | 97 % | +0.0% |
| 2009 | 97 % | +0.0% |
| 2010 | 97 % | +0.0% |
| 2011 | 97 % | +0.0% |
| 2012 | 97 % | +0.0% |
| 2013 | 97 % | +0.0% |
| 2014 | 97 % | +0.0% |
| 2015 | 97 % | +0.0% |
| 2016 | 97 % | +0.0% |
| 2017 | 97 % | +0.0% |
| 2018 | 97 % | +0.0% |
| 2019 | 97 % | +0.0% |
| 2020 | 97 % | +0.0% |
| 2021 | 97 % | +0.0% |
| 2022 | 97 % | +0.0% |
| 2023 | 97 % | +0.0% |
| 2024 | 97 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 97 % | 97 % | 97 % | 10 |
| 2010s | 97 % | 97 % | 97 % | 10 |
| 2020s | 97 % | 97 % | 97 % | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Sheep and Goats — Stocks, annual growth rate -2.59 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.5 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.17 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.26 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.89 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.072 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 8.97 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.6512 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.28 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is percentage of population using safely managed sanitation services in Western Europe?
- Percentage of population using safely managed sanitation services in Western Europe was 97 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of population using safely managed sanitation services recorded in Western Europe?
- The highest recorded value was 97 % in 2000.
- What is the lowest percentage of population using safely managed sanitation services recorded in Western Europe?
- The lowest recorded value was 97 % in 2000.
- How does Western Europe rank for percentage of population using safely managed sanitation services?
- Western Europe ranks 1st out of 29 groups with data for 2024.
- Is percentage of population using safely managed sanitation services rising or falling in Western Europe?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using safely managed sanitation services (percent) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.