Percentage of population using at least basic sanitation services in Panama
Panama: Percentage of population using at least basic sanitation services was 89 % in 2024. ▲ Rising
Percentage of population using at least basic sanitation services in Panama, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for percentage of population using at least basic sanitation services in Panama is 89 %, measured in 2024. That is the highest value across all 25 years on record.
That represents a change of up 1.1% on the previous year and up 14.1% over ten years.
Over the whole period, percentage of population using at least basic sanitation services in Panama peaked at 89 % in 2024 and was at its lowest, 63 %, in 2000.
Panama ranks 111th of 186 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 25 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 67.1 % | 63 % | 72 % | 10 |
| 2010s | 78.1 % | 73 % | 83 % | 10 |
| 2020s | 86.8 % | 84 % | 89 % | 5 |
Countries ranked near Panama
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Agriculture share gdp 2.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.62 (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is percentage of population using at least basic sanitation services in Panama?
- Percentage of population using at least basic sanitation services in Panama was 89 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of population using at least basic sanitation services recorded in Panama?
- The highest recorded value was 89 % in 2024.
- What is the lowest percentage of population using at least basic sanitation services recorded in Panama?
- The lowest recorded value was 63 % in 2000.
- How does Panama rank for percentage of population using at least basic sanitation services?
- Panama ranks 111th out of 186 countries with data for 2024.
- Is percentage of population using at least basic sanitation services rising or falling in Panama?
- Over the last ten years it is up 14.1%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using at least basic sanitation services (percent) — Value. Statizoid updates them automatically from the source API.
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CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.