Percentage of population using at least basic sanitation services in Naoero
Naoero: Percentage of population using at least basic sanitation services was 71 % in 2024. ▲ Rising
Percentage of population using at least basic sanitation services in Naoero, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Naoero recorded 71 % for percentage of population using at least basic sanitation services in 2024. That is the highest value across all 25 years on record.
Compared with earlier readings it is up 4.4% over ten years.
Over the whole period, percentage of population using at least basic sanitation services in Naoero peaked at 71 % in 2022 and was at its lowest, 65 %, in 2000.
Naoero ranks 135th of 186 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 25 years of available data.
Percentage of population using at least basic sanitation services in Naoero, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 65 % | — |
| 2001 | 65 % | +0.0% |
| 2002 | 65 % | +0.0% |
| 2003 | 65 % | +0.0% |
| 2004 | 65 % | +0.0% |
| 2005 | 65 % | +0.0% |
| 2006 | 65 % | +0.0% |
| 2007 | 65 % | +0.0% |
| 2008 | 66 % | +1.5% |
| 2009 | 66 % | +0.0% |
| 2010 | 66 % | +0.0% |
| 2011 | 67 % | +1.5% |
| 2012 | 67 % | +0.0% |
| 2013 | 68 % | +1.5% |
| 2014 | 68 % | +0.0% |
| 2015 | 68 % | +0.0% |
| 2016 | 68 % | +0.0% |
| 2017 | 69 % | +1.5% |
| 2018 | 69 % | +0.0% |
| 2019 | 70 % | +1.4% |
| 2020 | 70 % | +0.0% |
| 2021 | 70 % | +0.0% |
| 2022 | 71 % | +1.4% |
| 2023 | 71 % | +0.0% |
| 2024 | 71 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 65.2 % | 65 % | 66 % | 10 |
| 2010s | 68 % | 66 % | 70 % | 10 |
| 2020s | 70.6 % | 70 % | 71 % | 5 |
Countries ranked near Naoero
More agriculture & rural data for Naoero
- Rural population, per capita 0 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Capture fisheries vs aquaculture 0.5 (2024)
- Aquaculture farmed fish production 0.5 (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.7149 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.099 % change on previous year (2024)
Frequently asked questions
- What is percentage of population using at least basic sanitation services in Naoero?
- Percentage of population using at least basic sanitation services in Naoero was 71 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of population using at least basic sanitation services recorded in Naoero?
- The highest recorded value was 71 % in 2022.
- What is the lowest percentage of population using at least basic sanitation services recorded in Naoero?
- The lowest recorded value was 65 % in 2000.
- How does Naoero rank for percentage of population using at least basic sanitation services?
- Naoero ranks 135th out of 186 countries with data for 2024.
- Is percentage of population using at least basic sanitation services rising or falling in Naoero?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
- Where does this Naoero data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using at least basic sanitation services (percent) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.