Percentage of population using at least basic sanitation services in Namibia
Namibia: Percentage of population using at least basic sanitation services was 39 % in 2024. β² Rising
Percentage of population using at least basic sanitation services in Namibia, 2000β2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2024, percentage of population using at least basic sanitation services in Namibia stood at 39 %. That is the highest value across all 25 years on record.
That represents a change of up 2.6% on the previous year and up 11.4% over ten years.
Over the whole period, percentage of population using at least basic sanitation services in Namibia peaked at 39 % in 2024 and was at its lowest, 27 %, in 2000.
That places Namibia 176th out of 201 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 25 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 29.7 % | 27 % | 32 % | 10 |
| 2010s | 34.9 % | 33 % | 37 % | 10 |
| 2020s | 38 % | 37 % | 39 % | 5 |
Countries ranked near Namibia
- 173 Somalia 44 % compare
- 174 Kenya 41 % compare
- 175 CΓ΄te d'Ivoire 40 % compare
- 176 Mozambique 39 % compare
- 178 Zambia 38 % compare
- 179 United Republic of Tanzania 37 % compare
More agriculture & rural data for Namibia
- Agriculture share gdp 6.99 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 49.1% (2025)
- Rural population growth 1.1% (2025)
- Rural population 1.52 million (2025)
- Agriculture, forestry, and fishing, value added 7.0% (2025)
- Agriculture, forestry, and fishing, value added 1.05 billion current US$ (2025)
- Tomatoes β Production 8,862 t (2024)
Frequently asked questions
- What is percentage of population using at least basic sanitation services in Namibia?
- Percentage of population using at least basic sanitation services in Namibia was 39 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of population using at least basic sanitation services recorded in Namibia?
- The highest recorded value was 39 % in 2024.
- What is the lowest percentage of population using at least basic sanitation services recorded in Namibia?
- The lowest recorded value was 27 % in 2000.
- How does Namibia rank for percentage of population using at least basic sanitation services?
- Namibia ranks 176th out of 201 countries with data for 2024.
- Is percentage of population using at least basic sanitation services rising or falling in Namibia?
- Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using at least basic sanitation services (percent) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.