Percentage of population using at least basic sanitation services in Greece
Greece: Percentage of population using at least basic sanitation services was 99 % in 2024. β¬ Flat
Percentage of population using at least basic sanitation services in Greece, 2000β2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2024, percentage of population using at least basic sanitation services in Greece stood at 99 %. That is the highest value across all 25 years on record.
The figure is unchanged over ten years.
Over the whole period, percentage of population using at least basic sanitation services in Greece peaked at 99 % in 2010 and was at its lowest, 98 %, in 2000.
Greece ranks 32nd of 183 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 98 % | 98 % | 98 % | 10 |
| 2010s | 99 % | 99 % | 99 % | 10 |
| 2020s | 99 % | 99 % | 99 % | 5 |
Countries ranked near Greece
- 32 Albania 99 % compare
- 32 Azerbaijan 99 % compare
- 32 Canada 99 % compare
- 32 Costa Rica 99 % compare
- 32 Czechia 99 % compare
- 32 Estonia 99 % compare
- 32 Finland 99 % compare
- 32 France 99 % compare
- 32 Germany 99 % compare
- 32 Iceland 99 % compare
- 32 Lebanon 99 % compare
- 32 North Macedonia 99 % compare
- 32 Oman 99 % compare
- 32 Palau 99 % compare
- 32 Palestine, State of 99 % compare
- 32 Poland 99 % compare
- 32 Sweden 99 % compare
- 32 Thailand 99 % compare
- 32 United Arab Emirates 99 % compare
- 32 United Kingdom of Great Britain and Northern Ireland 99 % compare
- 32 Uruguay 99 % compare
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is percentage of population using at least basic sanitation services in Greece?
- Percentage of population using at least basic sanitation services in Greece was 99 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of population using at least basic sanitation services recorded in Greece?
- The highest recorded value was 99 % in 2010.
- What is the lowest percentage of population using at least basic sanitation services recorded in Greece?
- The lowest recorded value was 98 % in 2000.
- How does Greece rank for percentage of population using at least basic sanitation services?
- Greece ranks 32nd out of 183 countries with data for 2024.
- Is percentage of population using at least basic sanitation services rising or falling in Greece?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using at least basic sanitation services (percent) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.