Percentage of population using at least basic sanitation services in French Polynesia
French Polynesia: Percentage of population using at least basic sanitation services was 98 % in 2024. β¬ Flat
Percentage of population using at least basic sanitation services in French Polynesia, 2000β2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
French Polynesia recorded 98 % for percentage of population using at least basic sanitation services in 2024. That is the highest value across all 25 years on record.
That represents a change of unchanged over ten years.
Over the whole period, percentage of population using at least basic sanitation services in French Polynesia peaked at 98 % in 2000 and was at its lowest, 98 %, in 2000.
That places French Polynesia 54th out of 183 countries with data for 2024, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 98 % | 98 % | 98 % | 10 |
| 2010s | 98 % | 98 % | 98 % | 10 |
| 2020s | 98 % | 98 % | 98 % | 5 |
Countries ranked near French Polynesia
- 54 Barbados 98 % compare
- 54 Hungary 98 % compare
- 54 Iraq 98 % compare
- 54 Kazakhstan 98 % compare
- 54 Kyrgyzstan 98 % compare
- 54 Luxembourg 98 % compare
- 54 Montenegro 98 % compare
- 54 Netherlands (Kingdom of the) 98 % compare
- 54 Norway 98 % compare
- 54 Saudi Arabia 98 % compare
- 54 Serbia 98 % compare
- 54 Slovak Republic 98 % compare
- 54 Slovenia 98 % compare
- 54 Tunisia 98 % compare
- 54 Ukraine 98 % compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added 123.52 million current US$ (2020)
- Agriculture share gdp 2.22 (2020)
- Rural population 38.2% (2025)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is percentage of population using at least basic sanitation services in French Polynesia?
- Percentage of population using at least basic sanitation services in French Polynesia was 98 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of population using at least basic sanitation services recorded in French Polynesia?
- The highest recorded value was 98 % in 2000.
- What is the lowest percentage of population using at least basic sanitation services recorded in French Polynesia?
- The lowest recorded value was 98 % in 2000.
- How does French Polynesia rank for percentage of population using at least basic sanitation services?
- French Polynesia ranks 54th out of 183 countries with data for 2024.
- Is percentage of population using at least basic sanitation services rising or falling in French Polynesia?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using at least basic sanitation services (percent) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.