Per capita meat type in Hong Kong (China)

Hong Kong (China): Per capita meat type was 41.44 in 2023. ▲ Rising

Latest (2023)
41.44
Change on year
up 3.6%
World rank
40th
of 192 countries
All-time high
57.52
in 2011
All-time low
8.5
in 1961
Years of data
63
1961–2023

Per capita meat type in Hong Kong (China), 1961–2023

102030405060196119922023

Source: Our World in Data.

Analysis

The most recent figure for per capita meat type in Hong Kong (China) is 41.44, measured in 2023.

That represents a change of up 3.6% on the previous year and down 8.6% over ten years.

Over the whole period, per capita meat type in Hong Kong (China) peaked at 57.52 in 2011 and was at its lowest, 8.5, in 1961.

Hong Kong (China) ranks 40th of 192 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.75 8.5 14.96 9
1970s 17.42 15.08 21.44 10
1980s 26.37 23.38 31.59 10
1990s 48.36 35.25 55.58 10
2000s 50.47 45.26 54.21 10
2010s 47.17 37.85 57.52 10
2020s 46.21 40 53.94 4

Countries ranked near Hong Kong (China)

  1. 37 Macau (China) 42.64 compare
  2. 38 Taïwan 42.32 compare
  3. 39 Canada 41.56 compare
  4. 41 Seychelles 40.36 compare
  5. 42 Bahrain 39.2 compare
  6. 43 Dominican Republic 38.63 compare

See the full ranking of 192 places →

More agriculture & rural data for Hong Kong (China)

All data for Hong Kong (China) →

Frequently asked questions

What is per capita meat type in Hong Kong (China)?
Per capita meat type in Hong Kong (China) was 41.44 in 2023, according to Our World in Data.
What is the highest per capita meat type recorded in Hong Kong (China)?
The highest recorded value was 57.52 in 2011.
What is the lowest per capita meat type recorded in Hong Kong (China)?
The lowest recorded value was 8.5 in 1961.
How does Hong Kong (China) rank for per capita meat type?
Hong Kong (China) ranks 40th out of 192 countries with data for 2023.
Is per capita meat type rising or falling in Hong Kong (China)?
Over the last ten years it is down 8.6%. The long-run trend across the full record is rising.
Where does this Hong Kong (China) data come from?
The figures come from Our World in Data, published as part of Per capita meat type. Statizoid updates them automatically from the source API.

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Per capita meat type in Hong Kong (China). Statizoid, drawing on Our World in Data. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/per-capita-meat-type/hong-kong-sar-china/

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About this data

Indicator
Per capita meat type
Source
Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed