Per capita meat type in Dominican Republic

Dominican Republic: Per capita meat type was 38.63 in 2023. ◆ Volatile

Latest (2023)
38.63
Change on year
up 4.7%
World rank
43rd
of 191 countries
All-time high
38.63
in 2023
All-time low
5.64
in 1961
Years of data
63
1961–2023

Per capita meat type in Dominican Republic, 1961–2023

10203040196119922023

Source: Our World in Data.

Analysis

In 2023, per capita meat type in Dominican Republic stood at 38.63. That is the highest value across all 63 years on record.

The figure is up 4.7% on the previous year and up 35.6% over ten years.

Over the whole period, per capita meat type in Dominican Republic peaked at 38.63 in 2023 and was at its lowest, 5.64, in 1961.

That places Dominican Republic 43rd out of 191 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6.09 5.64 6.33 9
1970s 7.29 6.12 9.92 10
1980s 13.01 10.12 16 10
1990s 18.27 15.62 23.01 10
2000s 28.13 17.41 35.27 10
2010s 31.48 27 34.97 10
2020s 35.78 31.75 38.63 4

Countries ranked near Dominican Republic

  1. 40 Hong Kong 41.44 compare
  2. 41 Seychelles 40.36 compare
  3. 42 Bahrain 39.2 compare
  4. 44 Mexico 38.58 compare
  5. 45 United Kingdom 38.18 compare
  6. 46 New Caledonia 38.11 compare

See the full ranking of 192 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is per capita meat type in Dominican Republic?
Per capita meat type in Dominican Republic was 38.63 in 2023, according to Our World in Data.
What is the highest per capita meat type recorded in Dominican Republic?
The highest recorded value was 38.63 in 2023.
What is the lowest per capita meat type recorded in Dominican Republic?
The lowest recorded value was 5.64 in 1961.
How does Dominican Republic rank for per capita meat type?
Dominican Republic ranks 43rd out of 191 countries with data for 2023.
Is per capita meat type rising or falling in Dominican Republic?
Over the last ten years it is up 35.6%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Our World in Data, published as part of Per capita meat type. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).

About this data

Indicator
Per capita meat type
Source
Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed