Per capita meat and fish consumption in Fiji

Fiji: Per capita meat and fish consumption was 46.8 kilograms per year per capita in 2023. ◆ Volatile

Latest (2023)
46.8 kilograms per year per capita
Change on year
down 8.9%
World rank
29th
of 191 countries
All-time high
51.37 kilograms per year per capita
in 2022
All-time low
0.4411 kilograms per year per capita
in 1962
Years of data
63
1961–2023

Per capita meat and fish consumption in Fiji, 1961–2023

0204060196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

In 2023, per capita meat and fish consumption in Fiji stood at 46.8 kilograms per year per capita.

That represents a change of down 8.9% on the previous year and up 150.0% over ten years.

Over the whole period, per capita meat and fish consumption in Fiji peaked at 51.37 kilograms per year per capita in 2022 and was at its lowest, 0.4411 kilograms per year per capita, in 1962.

Fiji ranks 29th of 191 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.6833 kilograms per year per capita 0.4411 kilograms per year per capita 1.1 kilograms per year per capita 9
1970s 3.03 kilograms per year per capita 1.43 kilograms per year per capita 4.22 kilograms per year per capita 10
1980s 5.18 kilograms per year per capita 4.53 kilograms per year per capita 6.42 kilograms per year per capita 10
1990s 9.92 kilograms per year per capita 6.93 kilograms per year per capita 11.91 kilograms per year per capita 10
2000s 15.15 kilograms per year per capita 11.98 kilograms per year per capita 17.58 kilograms per year per capita 10
2010s 27.3 kilograms per year per capita 17.12 kilograms per year per capita 41.7 kilograms per year per capita 10
2020s 40.28 kilograms per year per capita 31.15 kilograms per year per capita 51.37 kilograms per year per capita 4

Countries ranked near Fiji

  1. 26 Qatar 48.28 kilograms per year per capita compare
  2. 27 Brazil 47.55 kilograms per year per capita compare
  3. 28 Belize 47.3 kilograms per year per capita compare
  4. 30 Argentina 46.73 kilograms per year per capita compare
  5. 31 United Arab Emirates 46.44 kilograms per year per capita compare
  6. 32 Belarus 46 kilograms per year per capita compare

See the full ranking of 192 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is per capita meat and fish consumption in Fiji?
Per capita meat and fish consumption in Fiji was 46.8 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest per capita meat and fish consumption recorded in Fiji?
The highest recorded value was 51.37 kilograms per year per capita in 2022.
What is the lowest per capita meat and fish consumption recorded in Fiji?
The lowest recorded value was 0.4411 kilograms per year per capita in 1962.
How does Fiji rank for per capita meat and fish consumption?
Fiji ranks 29th out of 191 countries with data for 2023.
Is per capita meat and fish consumption rising or falling in Fiji?
Over the last ten years it is up 150.0%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Per capita meat and fish consumption. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).

About this data

Indicator
Per capita meat and fish consumption
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.