Pepper — Stock Variation in Asia
Asia: Pepper — Stock Variation was 29 1000 t in 2023. ◆ Volatile
Pepper — Stock Variation in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pepper — stock variation in Asia is 29 1000 t, measured in 2023.
Compared with earlier readings it is up 26.1% on the previous year and up 1,066.7% over ten years.
Over the whole period, pepper — stock variation in Asia peaked at 127 1000 t in 2018 and was at its lowest, -11 1000 t, in 2012.
Asia ranks 2nd of 30 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper — Stock Variation in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -7 1000 t | — |
| 2011 | 22 1000 t | -414.3% |
| 2012 | -11 1000 t | -150.0% |
| 2013 | -3 1000 t | -72.7% |
| 2014 | 30 1000 t | -1100.0% |
| 2015 | 42 1000 t | +40.0% |
| 2016 | 50 1000 t | +19.0% |
| 2017 | 54 1000 t | +8.0% |
| 2018 | 127 1000 t | +135.2% |
| 2019 | 14 1000 t | -89.0% |
| 2020 | 20 1000 t | +42.9% |
| 2021 | 26 1000 t | +30.0% |
| 2022 | 23 1000 t | -11.5% |
| 2023 | 29 1000 t | +26.1% |
Biggest year-on-year movements
Years where Pepper — Stock Variation in Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +1100.0% | -3 1000 t | 30 1000 t |
| 2011 | +414.3% | -7 1000 t | 22 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31.8 1000 t | -11 1000 t | 127 1000 t | 10 |
| 2020s | 24.5 1000 t | 20 1000 t | 29 1000 t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.5181 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.21 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -0.8067 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 0.8659 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.22 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
Frequently asked questions
- What is pepper — stock variation in Asia?
- Pepper — stock variation in Asia was 29 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — stock variation recorded in Asia?
- The highest recorded value was 127 1000 t in 2018.
- What is the lowest pepper — stock variation recorded in Asia?
- The lowest recorded value was -11 1000 t in 2012.
- How does Asia rank for pepper — stock variation?
- Asia ranks 2nd out of 30 groups with data for 2023.
- Is pepper — stock variation rising or falling in Asia?
- Over the last ten years it is up 1,066.7%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.