Pepper — Protein supply quantity in Vanuatu

Vanuatu: Pepper — Protein supply quantity was 0.44 t in 2023. ◆ Volatile

Latest (2023)
0.44 t
Change on year
up 51.7%
World rank
163rd
of 181 countries
All-time high
1.17 t
in 2011
All-time low
0 t
in 2015
Years of data
14
2010–2023

Pepper — Protein supply quantity in Vanuatu, 2010–2023

00.250.50.7511.22010201620232010: 0.96 t2011: 1.2 t2012: 1.2 t2013: 0.93 t2014: 0.12 t2015: 0 t2016: 0.13 t2017: 0.11 t2018: 0.18 t2019: 0.15 t2020: 0.08 t2021: 0.18 t2022: 0.29 t2023: 0.44 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pepper — protein supply quantity in Vanuatu stood at 0.44 t.

Compared with earlier readings it is up 51.7% on the previous year and down 52.7% over ten years.

Over the whole period, pepper — protein supply quantity in Vanuatu peaked at 1.17 t in 2011 and was at its lowest, 0 t, in 2015.

Vanuatu ranks 163rd of 181 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.492 t 0 t 1.17 t 10
2020s 0.2475 t 0.08 t 0.44 t 4

Countries ranked near Vanuatu

  1. 160 Micronesia 0.67 t compare
  2. 161 Belize 0.57 t compare
  3. 162 Marshall Islands 0.46 t compare
  4. 164 Bhutan 0.3 t compare
  5. 165 Saint Lucia 0.18 t compare
  6. 166 Solomon Islands 0.15 t compare

See the full ranking of 212 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is pepper — protein supply quantity in Vanuatu?
Pepper — protein supply quantity in Vanuatu was 0.44 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — protein supply quantity recorded in Vanuatu?
The highest recorded value was 1.17 t in 2011.
What is the lowest pepper — protein supply quantity recorded in Vanuatu?
The lowest recorded value was 0 t in 2015.
How does Vanuatu rank for pepper — protein supply quantity?
Vanuatu ranks 163rd out of 181 countries with data for 2023.
Is pepper — protein supply quantity rising or falling in Vanuatu?
Over the last ten years it is down 52.7%. The long-run trend across the full record is volatile.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.