Pepper — Protein supply quantity in Bhutan

Bhutan: Pepper — Protein supply quantity was 0.3 t in 2023. ◆ Volatile

Latest (2023)
0.3 t
Change on year
down 82.6%
World rank
164th
of 181 countries
All-time high
1.72 t
in 2022
All-time low
0.11 t
in 2019
Years of data
5
2019–2023

Pepper — Protein supply quantity in Bhutan, 2019–2023

00.511.52019202120232019: 0.11 t2020: 0.43 t2021: 1.3 t2022: 1.7 t2023: 0.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pepper — protein supply quantity in Bhutan is 0.3 t, measured in 2023.

Compared with earlier readings it is down 82.6% on the previous year and up 172.7% over five years.

That places Bhutan 164th out of 181 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.11 t 0.11 t 0.11 t 1
2020s 0.94 t 0.3 t 1.72 t 4

Countries ranked near Bhutan

  1. 161 Belize 0.57 t compare
  2. 162 Marshall Islands 0.46 t compare
  3. 163 Vanuatu 0.44 t compare
  4. 165 Saint Lucia 0.18 t compare
  5. 166 Solomon Islands 0.15 t compare
  6. 167 Nauru 0.14 t compare

See the full ranking of 212 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is pepper — protein supply quantity in Bhutan?
Pepper — protein supply quantity in Bhutan was 0.3 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — protein supply quantity recorded in Bhutan?
The highest recorded value was 1.72 t in 2022.
What is the lowest pepper — protein supply quantity recorded in Bhutan?
The lowest recorded value was 0.11 t in 2019.
How does Bhutan rank for pepper — protein supply quantity?
Bhutan ranks 164th out of 181 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.