Pepper — Protein supply quantity in Malawi

Malawi: Pepper — Protein supply quantity was 13.36 t in 2023. ◆ Volatile

Latest (2023)
13.36 t
Change on year
down 12.6%
World rank
118th
of 181 countries
All-time high
149.93 t
in 2011
All-time low
0 t
in 2016
Years of data
14
2010–2023

Pepper — Protein supply quantity in Malawi, 2010–2023

0501001502010201620232010: 95.3 t2011: 149.9 t2012: 132.3 t2013: 56.1 t2014: 69.2 t2015: 52.5 t2016: 0 t2017: 0 t2018: 27.7 t2019: 4.7 t2020: 35.8 t2021: 12.5 t2022: 15.3 t2023: 13.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pepper — protein supply quantity in Malawi stood at 13.36 t.

Compared with earlier readings it is down 12.6% on the previous year and down 76.2% over ten years.

Over the whole period, pepper — protein supply quantity in Malawi peaked at 149.93 t in 2011 and was at its lowest, 0 t, in 2016.

Malawi ranks 118th of 181 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 58.78 t 0 t 149.93 t 10
2020s 19.24 t 12.54 t 35.8 t 4

Countries ranked near Malawi

  1. 115 Bolivia (Plurinational State of) 13.9 t compare
  2. 116 Trinidad and Tobago 13.51 t compare
  3. 117 Uruguay 13.43 t compare
  4. 119 Polynesia 12.91 t compare
  5. 120 Nicaragua 11.45 t compare
  6. 121 Barbados 11.43 t compare

See the full ranking of 212 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is pepper — protein supply quantity in Malawi?
Pepper — protein supply quantity in Malawi was 13.36 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — protein supply quantity recorded in Malawi?
The highest recorded value was 149.93 t in 2011.
What is the lowest pepper — protein supply quantity recorded in Malawi?
The lowest recorded value was 0 t in 2016.
How does Malawi rank for pepper — protein supply quantity?
Malawi ranks 118th out of 181 countries with data for 2023.
Is pepper — protein supply quantity rising or falling in Malawi?
Over the last ten years it is down 76.2%. The long-run trend across the full record is volatile.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.