Pepper — Protein supply quantity in Barbados

Barbados: Pepper — Protein supply quantity was 11.43 t in 2023. ▼ Falling

Latest (2023)
11.43 t
Change on year
down 9.3%
World rank
121st
of 181 countries
All-time high
15.05 t
in 2016
All-time low
7.4 t
in 2020
Years of data
14
2010–2023

Pepper — Protein supply quantity in Barbados, 2010–2023

0510152010201620232010: 11.9 t2011: 12 t2012: 12 t2013: 12 t2014: 8.8 t2015: 12.5 t2016: 15.1 t2017: 12.3 t2018: 10.3 t2019: 10 t2020: 7.4 t2021: 9.9 t2022: 12.6 t2023: 11.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pepper — protein supply quantity in Barbados stood at 11.43 t.

That represents a change of down 9.3% on the previous year and down 5.1% over ten years.

Over the whole period, pepper — protein supply quantity in Barbados peaked at 15.05 t in 2016 and was at its lowest, 7.4 t, in 2020.

That places Barbados 121st out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.7 t 8.82 t 15.05 t 10
2020s 10.34 t 7.4 t 12.6 t 4

Countries ranked near Barbados

  1. 118 Malawi 13.36 t compare
  2. 119 Polynesia 12.91 t compare
  3. 120 Nicaragua 11.45 t compare
  4. 122 Republic of Moldova 11.11 t compare
  5. 123 French Polynesia 11.1 t compare
  6. 124 Paraguay 10.32 t compare

See the full ranking of 212 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is pepper — protein supply quantity in Barbados?
Pepper — protein supply quantity in Barbados was 11.43 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — protein supply quantity recorded in Barbados?
The highest recorded value was 15.05 t in 2016.
What is the lowest pepper — protein supply quantity recorded in Barbados?
The lowest recorded value was 7.4 t in 2020.
How does Barbados rank for pepper — protein supply quantity?
Barbados ranks 121st out of 181 countries with data for 2023.
Is pepper — protein supply quantity rising or falling in Barbados?
Over the last ten years it is down 5.1%. The long-run trend across the full record is falling.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.