Pepper — Protein supply quantity in Asia
Asia: Pepper — Protein supply quantity was 46,320 t in 2023. ▲ Rising
Pepper — Protein supply quantity in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, pepper — protein supply quantity in Asia stood at 46,320 t.
Compared with earlier readings it is down 2.2% on the previous year and up 138.3% over ten years.
Over the whole period, pepper — protein supply quantity in Asia peaked at 47,347 t in 2022 and was at its lowest, 18,332 t, in 2010.
That places Asia 2nd out of 30 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pepper — Protein supply quantity in Asia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 18,332 t | — |
| 2011 | 18,548 t | +1.2% |
| 2012 | 19,184 t | +3.4% |
| 2013 | 19,436 t | +1.3% |
| 2014 | 20,677 t | +6.4% |
| 2015 | 22,960 t | +11.0% |
| 2016 | 23,660 t | +3.0% |
| 2017 | 28,327 t | +19.7% |
| 2018 | 38,051 t | +34.3% |
| 2019 | 33,850 t | -11.0% |
| 2020 | 35,790 t | +5.7% |
| 2021 | 36,576 t | +2.2% |
| 2022 | 47,347 t | +29.4% |
| 2023 | 46,320 t | -2.2% |
Biggest year-on-year movements
Years where Pepper — Protein supply quantity in Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +34.3% | 28,327 t | 38,051 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24,303 t | 18,332 t | 38,051 t | 10 |
| 2020s | 41,508 t | 35,790 t | 47,347 t | 4 |
Countries ranked near Asia
- 1 Viet Nam 9,520 t compare
- 1 Vietnam 9,520 t compare
- 3 India 8,364 t compare
- 4 Burkina Faso 7,647 t compare
- 5 United States 6,246 t compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is pepper — protein supply quantity in Asia?
- Pepper — protein supply quantity in Asia was 46,320 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — protein supply quantity recorded in Asia?
- The highest recorded value was 47,347 t in 2022.
- What is the lowest pepper — protein supply quantity recorded in Asia?
- The lowest recorded value was 18,332 t in 2010.
- How does Asia rank for pepper — protein supply quantity?
- Asia ranks 2nd out of 30 groups with data for 2023.
- Is pepper — protein supply quantity rising or falling in Asia?
- Over the last ten years it is up 138.3%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.