Pepper (Piper spp.), raw — Production in Southern Africa

Southern Africa: Pepper (Piper spp.), raw — Production was 459.55 t in 2024. ▲ Rising

Latest (2024)
459.55 t
Change on year
down 2.4%
Rank
16th
of 19 groups
All-time high
482.53 t
in 2019
All-time low
200 t
in 2014
Years of data
11
2014–2024

Pepper (Piper spp.), raw — Production in Southern Africa, 2014–2024

01002003004005002014201920242014: 200 t2015: 200 t2016: 200 t2017: 300 t2018: 400 t2019: 482.5 t2020: 382.4 t2021: 394.4 t2022: 401.4 t2023: 471.1 t2024: 459.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, pepper (piper spp.), raw — production in Southern Africa stood at 459.55 t.

Compared with earlier readings it is down 2.4% on the previous year and up 129.8% over ten years.

Over the whole period, pepper (piper spp.), raw — production in Southern Africa peaked at 482.53 t in 2019 and was at its lowest, 200 t, in 2014.

The long-run direction has been consistently rising across the 11 years of available data.

Pepper (Piper spp.), raw — Production in Southern Africa, year by year

Annual values for Pepper (Piper spp.), raw — Production in Southern Africa, 2014 to 2024.
Year t Change
2014 200 t
2015 200 t +0.0%
2016 200 t +0.0%
2017 300 t +50.0%
2018 400 t +33.3%
2019 482.53 t +20.6%
2020 382.45 t -20.7%
2021 394.4 t +3.1%
2022 401.38 t +1.8%
2023 471.08 t +17.4%
2024 459.55 t -2.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 297.09 t 200 t 482.53 t 6
2020s 421.77 t 382.45 t 471.08 t 5

Countries ranked near Southern Africa

  1. 13 Madagascar 4,836 t compare
  2. 14 Ecuador 4,589 t compare
  3. 15 Ethiopia 4,562 t compare
  4. 16 Niger 3,899 t compare
  5. 17 Ghana 3,801 t compare
  6. 18 Rwanda 2,776 t compare
  7. 19 Cambodia 2,511 t compare

See the full ranking of 73 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is pepper (piper spp.), raw — production in Southern Africa?
Pepper (piper spp.), raw — production in Southern Africa was 459.55 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — production recorded in Southern Africa?
The highest recorded value was 482.53 t in 2019.
What is the lowest pepper (piper spp.), raw — production recorded in Southern Africa?
The lowest recorded value was 200 t in 2014.
How does Southern Africa rank for pepper (piper spp.), raw — production?
Southern Africa ranks 16th out of 19 groups with data for 2024.
Is pepper (piper spp.), raw — production rising or falling in Southern Africa?
Over the last ten years it is up 129.8%. The long-run trend across the full record is rising.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Production. Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Production in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-production/southern-africa/

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About this data

Indicator
Pepper (Piper spp.), raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 3,657 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.