Pepper — Food supply quantity in Marshall Islands

Marshall Islands: Pepper — Food supply quantity was 0.11 kg/cap in 2023. ▲ Rising

Latest (2023)
0.11 kg/cap
Change on year
up 22.2%
World rank
51st
of 163 countries
All-time high
0.13 kg/cap
in 2021
All-time low
0.06 kg/cap
in 2019
Years of data
5
2019–2023

Pepper — Food supply quantity in Marshall Islands, 2019–2023

00.050.10.152019202120232019: 0.06 kg/cap2020: 0.1 kg/cap2021: 0.13 kg/cap2022: 0.09 kg/cap2023: 0.11 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Marshall Islands recorded 0.11 kg/cap for pepper — food supply quantity in 2023.

Compared with earlier readings it is up 22.2% on the previous year and up 83.3% over five years.

Marshall Islands ranks 51st of 163 countries on this measure, in the middle of the range.

Pepper — Food supply quantity in Marshall Islands, year by year

Annual values for Pepper — Food supply quantity (kg/capita/yr) in Marshall Islands, 2019 to 2023.
Year kg/cap Change
2019 0.06 kg/cap
2020 0.1 kg/cap +66.7%
2021 0.13 kg/cap +30.0%
2022 0.09 kg/cap -30.8%
2023 0.11 kg/cap +22.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.06 kg/cap 0.06 kg/cap 0.06 kg/cap 1
2020s 0.1075 kg/cap 0.09 kg/cap 0.13 kg/cap 4

Countries ranked near Marshall Islands

  1. 51 Nauru 0.11 kg/cap compare
  2. 51 Lesotho 0.11 kg/cap compare
  3. 51 Czechia 0.11 kg/cap compare
  4. 51 Greece 0.11 kg/cap compare

See the full ranking of 212 places →

More agriculture & rural data for Marshall Islands

All data for Marshall Islands →

Frequently asked questions

What is pepper — food supply quantity in Marshall Islands?
Pepper — food supply quantity in Marshall Islands was 0.11 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — food supply quantity recorded in Marshall Islands?
The highest recorded value was 0.13 kg/cap in 2021.
What is the lowest pepper — food supply quantity recorded in Marshall Islands?
The lowest recorded value was 0.06 kg/cap in 2019.
How does Marshall Islands rank for pepper — food supply quantity?
Marshall Islands ranks 51st out of 163 countries with data for 2023.
Where does this Marshall Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Pepper — Food supply quantity in Marshall Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/pepper-food-supply-quantity-kg-capita-yr/marshall-islands/

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About this data

Indicator
Pepper — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.