Pepper — Food supply quantity in Lesotho

Lesotho: Pepper — Food supply quantity was 0.11 kg/cap in 2023. ◆ Volatile

Latest (2023)
0.11 kg/cap
Change on year
down 57.7%
World rank
51st
of 163 countries
All-time high
0.3 kg/cap
in 2017
All-time low
0.02 kg/cap
in 2014
Years of data
10
2014–2023

Pepper — Food supply quantity in Lesotho, 2014–2023

00.10.20.32014201820232014: 0.02 kg/cap2015: 0.03 kg/cap2016: 0.05 kg/cap2017: 0.3 kg/cap2018: 0.11 kg/cap2019: 0.09 kg/cap2020: 0.16 kg/cap2021: 0.22 kg/cap2022: 0.26 kg/cap2023: 0.11 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, pepper — food supply quantity in Lesotho stood at 0.11 kg/cap.

Compared with earlier readings it is down 57.7% on the previous year and up 450.0% over ten years.

Over the whole period, pepper — food supply quantity in Lesotho peaked at 0.3 kg/cap in 2017 and was at its lowest, 0.02 kg/cap, in 2014.

That places Lesotho 51st out of 163 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.1 kg/cap 0.02 kg/cap 0.3 kg/cap 6
2020s 0.1875 kg/cap 0.11 kg/cap 0.26 kg/cap 4

Countries ranked near Lesotho

  1. 51 Naoero 0.11 kg/cap compare
  2. 51 Marshall Islands 0.11 kg/cap compare
  3. 51 Czechia 0.11 kg/cap compare
  4. 51 Greece 0.11 kg/cap compare

See the full ranking of 212 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is pepper — food supply quantity in Lesotho?
Pepper — food supply quantity in Lesotho was 0.11 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — food supply quantity recorded in Lesotho?
The highest recorded value was 0.3 kg/cap in 2017.
What is the lowest pepper — food supply quantity recorded in Lesotho?
The lowest recorded value was 0.02 kg/cap in 2014.
How does Lesotho rank for pepper — food supply quantity?
Lesotho ranks 51st out of 163 countries with data for 2023.
Is pepper — food supply quantity rising or falling in Lesotho?
Over the last ten years it is up 450.0%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pepper — Food supply quantity in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/pepper-food-supply-quantity-kg-capita-yr/lesotho/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pepper-food-supply-quantity-kg-capita-yr/lesotho/">Pepper — Food supply quantity in Lesotho</a> — Statizoid

About this data

Indicator
Pepper — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.