Pepper — Food supply quantity in Cuba
Cuba: Pepper — Food supply quantity was 0.01 kg/cap in 2019. ◆ Volatile
Pepper — Food supply quantity in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for pepper — food supply quantity in Cuba is 0.01 kg/cap, measured in 2019. That is the highest value across all 10 years on record.
Over the whole period, pepper — food supply quantity in Cuba peaked at 0.01 kg/cap in 2015 and was at its lowest, 0 kg/cap, in 2010.
Cuba ranks 120th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper — Food supply quantity in Cuba, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0 kg/cap | — |
| 2011 | 0 kg/cap | — |
| 2012 | 0 kg/cap | — |
| 2013 | 0 kg/cap | — |
| 2014 | 0 kg/cap | — |
| 2015 | 0.01 kg/cap | — |
| 2016 | 0.01 kg/cap | +0.0% |
| 2017 | 0 kg/cap | -100.0% |
| 2018 | 0.01 kg/cap | — |
| 2019 | 0.01 kg/cap | +0.0% |
Countries ranked near Cuba
- 120 Comoros 0.01 kg/cap compare
- 120 Sao Tome and Principe 0.01 kg/cap compare
- 120 Liberia 0.01 kg/cap compare
- 120 Mongolia 0.01 kg/cap compare
- 120 Gambia 0.01 kg/cap compare
- 120 Vanuatu 0.01 kg/cap compare
- 120 Eswatini 0.01 kg/cap compare
- 120 Saint Lucia 0.01 kg/cap compare
- 120 Congo 0.01 kg/cap compare
- 120 Paraguay 0.01 kg/cap compare
- 120 Latvia 0.01 kg/cap compare
- 120 Belize 0.01 kg/cap compare
- 120 Russian Federation 0.01 kg/cap compare
- 120 Malawi 0.01 kg/cap compare
- 120 United Arab Emirates 0.01 kg/cap compare
- 120 Cameroon 0.01 kg/cap compare
- 120 Bangladesh 0.01 kg/cap compare
- 120 Republic of Korea 0.01 kg/cap compare
- 120 Colombia 0.01 kg/cap compare
- 120 Nepal 0.01 kg/cap compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Agriculture share gdp 1.24 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.24 (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is pepper — food supply quantity in Cuba?
- Pepper — food supply quantity in Cuba was 0.01 kg/cap in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply quantity recorded in Cuba?
- The highest recorded value was 0.01 kg/cap in 2015.
- What is the lowest pepper — food supply quantity recorded in Cuba?
- The lowest recorded value was 0 kg/cap in 2010.
- How does Cuba rank for pepper — food supply quantity?
- Cuba ranks 120th out of 163 countries with data for 2019.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.