Pepper — Food supply quantity in Belize
Belize: Pepper — Food supply quantity was 0.01 kg/cap in 2023. ▼ Falling
Pepper — Food supply quantity in Belize, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Belize recorded 0.01 kg/cap for pepper — food supply quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 87.5% on the previous year and down 85.7% over ten years.
Over the whole period, pepper — food supply quantity in Belize peaked at 0.11 kg/cap in 2014 and was at its lowest, 0.01 kg/cap, in 2023.
That places Belize 140th out of 193 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pepper — Food supply quantity in Belize, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.07 kg/cap | — |
| 2011 | 0.07 kg/cap | +0.0% |
| 2012 | 0.07 kg/cap | +0.0% |
| 2013 | 0.07 kg/cap | +0.0% |
| 2014 | 0.11 kg/cap | +57.1% |
| 2015 | 0.1 kg/cap | -9.1% |
| 2016 | 0.09 kg/cap | -10.0% |
| 2017 | 0.03 kg/cap | -66.7% |
| 2018 | 0.08 kg/cap | +166.7% |
| 2019 | 0.06 kg/cap | -25.0% |
| 2020 | 0.06 kg/cap | +0.0% |
| 2021 | 0.08 kg/cap | +33.3% |
| 2022 | 0.08 kg/cap | +0.0% |
| 2023 | 0.01 kg/cap | -87.5% |
Belize compared with similar countries
- Belize's 0.01 kg/cap is below the median for upper middle income countries, which is 0.06 kg/cap, 17% of the median. (52 countries reporting)
- Belize's 0.01 kg/cap is below the median for Latin America & Caribbean, which is 0.04 kg/cap, 25% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Pepper — Food supply quantity in Belize changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +166.7% | 0.03 kg/cap | 0.08 kg/cap |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.075 kg/cap | 0.03 kg/cap | 0.11 kg/cap | 10 |
| 2020s | 0.0575 kg/cap | 0.01 kg/cap | 0.08 kg/cap | 4 |
Countries ranked near Belize
- 140 Cuba 0.01 kg/cap compare
- 140 Comoros 0.01 kg/cap compare
- 140 Sao Tome and Principe 0.01 kg/cap compare
- 140 Liberia 0.01 kg/cap compare
- 140 Mongolia 0.01 kg/cap compare
- 140 Gambia 0.01 kg/cap compare
- 140 Vanuatu 0.01 kg/cap compare
- 140 Eswatini 0.01 kg/cap compare
- 140 Saint Lucia 0.01 kg/cap compare
- 140 Congo 0.01 kg/cap compare
- 140 Paraguay 0.01 kg/cap compare
- 140 Latvia 0.01 kg/cap compare
- 140 Russian Federation 0.01 kg/cap compare
- 140 Malawi 0.01 kg/cap compare
- 140 Syrian Arab Republic 0.01 kg/cap compare
- 140 Bolivia (Plurinational State of) 0.01 kg/cap compare
- 140 United Arab Emirates 0.01 kg/cap compare
- 140 Cameroon 0.01 kg/cap compare
- 140 Bangladesh 0.01 kg/cap compare
- 140 Republic of Korea 0.01 kg/cap compare
- 140 Colombia 0.01 kg/cap compare
- 140 Nepal 0.01 kg/cap compare
- 140 Russia 0.01 kg/cap compare
- 140 Syria 0.01 kg/cap compare
More agriculture & rural data for Belize
- Agriculture, forestry, and fishing, value added (current US$), annual 2.52 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0795 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 610.5 current US$ per person (2024)
- Rural population, annual growth rate 1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5844 units per person (2025)
- Share of GDP from agriculture 7.9% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is pepper — food supply quantity in Belize?
- Pepper — food supply quantity in Belize was 0.01 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply quantity recorded in Belize?
- The highest recorded value was 0.11 kg/cap in 2014.
- What is the lowest pepper — food supply quantity recorded in Belize?
- The lowest recorded value was 0.01 kg/cap in 2023.
- How does Belize rank for pepper — food supply quantity?
- Belize ranks 140th out of 193 countries with data for 2023.
- Is pepper — food supply quantity rising or falling in Belize?
- Over the last ten years it is down 85.7%. The long-run trend across the full record is falling.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.