Pepper — Food supply in St. Lucia
St. Lucia: Pepper — Food supply was 5.09 million Kcal in 2023. ◆ Volatile
Pepper — Food supply in St. Lucia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pepper — food supply in St. Lucia stood at 5.09 million Kcal.
Compared with earlier readings it is down 98.9% over ten years.
Over the whole period, pepper — food supply in St. Lucia peaked at 549.48 million Kcal in 2014 and was at its lowest, 0 million Kcal, in 2021.
St. Lucia ranks 149th of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 400.69 million Kcal | 38.19 million Kcal | 549.48 million Kcal | 10 |
| 2020s | 2.23 million Kcal | 0 million Kcal | 5.09 million Kcal | 4 |
Countries ranked near St. Lucia
- 146 Marshall Islands, Republic of the 12.82 million Kcal compare
- 147 Vanuatu 12.22 million Kcal compare
- 148 Bhutan 8.38 million Kcal compare
- 150 Solomon Islands 4.07 million Kcal compare
- 151 Naoero, Republic of 3.84 million Kcal compare
- 152 São Tomé and Príncipe, Democratic Republic of 3.49 million Kcal compare
More agriculture & rural data for St. Lucia
- Agriculture share gdp 1.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.66 (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
- Rural population 70.9% (2025)
- Rural population growth 0.2% (2025)
- Rural population 127,732 (2025)
- Agriculture, forestry, and fishing, value added 1.7% (2025)
- Agriculture, forestry, and fishing, value added 44.04 million current US$ (2025)
- Bananas — Production 2,844 t (2024)
Frequently asked questions
- What is pepper — food supply in St. Lucia?
- Pepper — food supply in St. Lucia was 5.09 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in St. Lucia?
- The highest recorded value was 549.48 million Kcal in 2014.
- What is the lowest pepper — food supply recorded in St. Lucia?
- The lowest recorded value was 0 million Kcal in 2021.
- How does St. Lucia rank for pepper — food supply?
- St. Lucia ranks 149th out of 163 countries with data for 2023.
- Is pepper — food supply rising or falling in St. Lucia?
- Over the last ten years it is down 98.9%. The long-run trend across the full record is volatile.
- Where does this St. Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.